4.22
Chaliera once again! Our favorite classic West Coast IPA has been hopped this time with a powerful hop bomb. The hop variety HBC 682, which we used for both boiling and dry hopping, is a real champion in terms of bitterness level. So get ready - it will be bitter as hell! But the pleasant aromas of pine needles in a shady pinegrove and wet rose petals balance the bright flavors of our Chaliera and make it a great drink to quench your thirst during the summer heat.