Maple Syrup Bourbon Barrel Aged OFYMD (2020)
Westbrook Brewing Co.
Stout - Pastry * 12.8 ABV * 15 IBU
Stout - Pastry * 12.8 ABV * 15 IBU
4.22
Pastry meets tiki - a pina colada style stout aged in maple syrup bourbon barrels for 22 months.
4.22
Pastry meets tiki - a pina colada style stout aged in maple syrup bourbon barrels for 22 months.