Triple Barrel Vanilla Big SXXXY

Aged for 7 months in California Brandy barrels before being transferred to 12-year Barton's 1792 bourbon barrels for an additional 10 months before finishing in 13-year Barbados rum barrels for another 9 months. In the end added Alor Island, Papua New Guinea and Thailand vanilla beans. Exptect notes of molasses and dark fruit with tantalizing notes of caramel and brown sugar.