Bendy Foldies

We spared no expense brewing this massive imperial stout—after a year of maturation in barrels, it was re-racked into freshly emptied 30-year Heaven Hill bourbon casks and then piled on freshly scraped vanilla beans and toasted pistachios to accentuate its luxuriousness. Don’t pass by Bendy Foldies; it's better than a hundred-dollar bill.