With Knox

The final blend is 50% Vibes recipe aged in 1792 barrels for 23 months, 25% Vibes recipe aged in a Willett Family Estate 7 year bourbon barrel for 22 months and 25% Horchata recipe aged in a Willett Family Estate 9 year bourbon barrel for 17 months. After blending, we thoughtfully rested the blend on Vanilla Beans from Uganda and Cook Island, Toasted and Untoasted Coconut Flakes and Cocoa Nibs from Ghana.