Patience 5th Anniversary (2026)

Imperial Stout w/ Coconut & Vanilla. Aged for 14-18 months in MGP Rye Bourbon, Wyoming Whiskey and Maple Syrup Barrels. Adjuncts breakdown: - Roasted and Raw Coconut chips from Indonesia, - Vanilla pods from Cook Islands and Comoro Islands. Barrels Breakdown: 47% MGP Rye Bourbon 38% Wyoming Whiskey 15% Maple Syrup Special 5th Anniversary edition.