Edel 'Spezialbier'

DAS TYPISCH BAYERISCHE FESTBIER. Ein malzbetontes Vollbier mit kräftigem Körper und einer ausgeprägt aromatischen Hopfenblume. Es ist als das typische Bayerische Festbier gebraut, welches zu früheren Zeiten traditionell in allen Festzelten zum Ausschank kam. Trinktemperatur 7° If you like a more malty beer with a lovely pillowy head, a deep gold colour and packed with malt, Edel is the one for you! A pale straw color with golden hints and a velvety white frothy head which reduces gently to some light lacing. To the nose, Edel is mostly hops mixed with a biscuit sweetness and a freshly baked bread aroma with a hint of some sweet apples and pears. On the tongue, you’ll notice the slightly toasted malts and light floral hops which start with light biscuit malts, before a sweetness, to form a buttery bitter finish. Easily drinkable. Crisp and refreshing.