Quad Barrel Aged Reboog Cuvee

A Boysenberry, Blueberry and Concord Grape PB&J mead aged in Bourbon, Whiskey, Rye Whiskey and Apple Brandy Barrels for 15 months before being blended. With the barrel aging emerges some chocolate vibes from the wood. The Apple Brandy front and center. A fun departure from the usual Reboog experience.