Pinot Meunier Tilquin sur marc (2021-2022)
Gueuzerie Tilquin
Lambic - Fruit * 6.6 ABV
Lambic - Fruit * 6.6 ABV
4.07
Beer of spontaneous fermentation, the Pinot Meunier Tilquin sur marc is made from the fermentation of 100 g Pinot Meunier pomace (pressed grapes) by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.