Fungizzzzz

A single Blanton's barrel which then held maple syrup before housing our Moksa collaboration stout for 36 months. The Fun Guys from Moksa along with our pal Aaron Brzezina came up with the idea of adding mushrooms to a stout. Candy Cap Mushrooms are the perfect addition to compliment and accentuate the maple barrel. We then added some delicious vanilla beans from our friend Ted Jones. Mushrooms are fun.