Double Barrel Sina And the Eel
Saint Errant Brewing
Stout - Imperial / Double Pastry * 15.5 ABV
Stout - Imperial / Double Pastry * 15.5 ABV
4.50
Blend of Imperial Stout Recipes aged in Bourbon barrels between 36 and 40 months with a component receiving a secondary aging in Rum barrels prior to finishing on raw and toasted coconut.