Zurich Bier Festival 2024

Farmhouse ale mixed fermented with indigenous yeasts of our vineyards and matured for 5 months in oak barrels. At the end of maturation, we add our Tai Rosso grapes and a touch of dry-hop. 

Istà Rose

Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 18 months in oak barrels, and enriched with our best Incrocio Manzoni pomace. Grape's skins macerate into beer for 3 months.

Bucce

Table saison brewed with our indigenous yeasts and matured 3 months in stainless steel. Fresh, bone dry, spicy and gently dry hopped, with some funky notes.

Grisette

Belgian tripel brewed with our indigenous yeasts and matured 3 months in stainless steel. Powerful, dry and aromatic, with some funky notes.

Tripel

Produced in respect of Belgian ancient tradition, this beer is our 100% spontaneous fermentation in coolship, aged 18 months in oak barrels, and enriched with ancient peaches from our land.

On the Peach

Blend of different beers, it's the marriage between the long barrel aging world and the new hoppy wave. Wild, funky, gently sour, fruity, hoppy, refreshing.

Siemàn - Italy