Zurich Bier Festival 2024

Golden sour beer with local apricots added. 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar 

Cuvée de Mugnega

Commemorative beer for Lortica (craft pub and wine bar, Bologna). Û orange is a wild Grape Ale spontaneously fermented with Tokaj grapes of Kmetija Stekar (natural winemaker from Collio - Slovenia). Barrel aged for one year with brettanomyces Bruxellensis and skin contact

Û Orange

Sour ale with cherries added, a mix of two varieties from Vignola: "duroni". 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar

Cuvée de Zrisa

Barrel aged wild GOSE. A wheat ale with noble hops aged in tonneau with lactobacilli and brettanomyces from 6 to 8 months and spiced with coriander and Cervia salt

Zena

Traditional old ale aged for one year in wine barrels with 4% of Saba emiliana (cooked must of Trebbiano grapes)

Cerbero Purple Label

Barrel aged Brett Ale (dry-hopped with Cascade) - Brettanomyces Bruxellensis and american hops.
Fermented and aged in barrels with Bruxellensis strain. 
The worth is made with pilsner malt, rye and unmalted wheat

Ca' del Brado - Italy