Zurich Bier Festival 2024

A rich and vibrant imperial stout aged extensively in French whisky barrels

Disko (Cellar Series)

A bänging imperial stout brewed with maple syrup, vanilla beans and Ceylon cinnamon

French Toast Bänger

An Imperial Stout brewed for the longest night of the year. Syrupy yet smooth, sweet yet strong. The best way to enjoy deepest winter and brood over the darkness in life.

Taste: Blackcurrants and rich sticky plums rise up on the tongue, followed by hints of jasmine and cola nut - a hint of carbonation cleanses the palate before the sensation of a layered toffee chocolate brownie and treacle finishes up.

Appearance: Deepest black with a light, brown oily head.

Nose: Rich decadent chocolate cake, sweet liquorice, fine kenyan coffee, and sticky jam dominate the nose, inviting you to journey deeper.

Malts: Pale malt, Munich malt, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Chocolate Rye, Oats

Hops: Magnum, Northern Brewer

Translation: Dark Night

Pime Öö

Imperial gose brewed with sloe berries, lemon thyme, pink Himalayan rock salt, freshly ground coriander seeds and fruity German hops. 

What makes this release special is that it is a 50/50 blend between a fresh and vibrant imperial gose and an imperial gose base, that has been aged for more than two years in Champagne and Sauternes barrels, which bring in additional complexity and nuances. 


Heli

A citrus-forward DDH IPA brewed with a blend of modern and noble hops. Made in collaboration with our friends from North

Old World Blues

A luscious imperial porter brewed with an abundance of ripe plums.

Plum Porter

Rudolf BA Ryewine

A banging Imperial stout brewed with coconut and a Caturra coffee from Costa Rica.

Taste: Creamy, dessert-like coconut followed by a rush of Turkish coffee - earthy, tarry, balanced by the taste of plums and blackberry. As the beer warms, chocolate notes start to shine, with hints of caramelised sugar layering on top of the roasted coffee. Finally, the oiliness of the coconut and the smooth coffee crash down the tongue, lingering and leaving their seductive taste until the inevitable next sip.

Appearance: Pitch black with a lingering, short brown head.

Nose: Decadent, burnt coconut notes, with espresso liqueur. Chocolate and sweet malts, with a port wine, raisin like character.

Malts: Pale malt, Munich malt, Special B, Crystal 300, Crystal 150, Crystal 200, Carafa type 2 special, Chocolate malt, Chocolate Rye, Oats

Hops: Magnum, HBC472, Toasted coconut flakes, Costa Rican coffee

Põhjala Brewery - Estonia