ЖаритьФест — семейный гастрономический шоу-фестиваль в Петербурге.  Вас ожидает: - концерт, - стендап-шоу, - рестораны и хорошие напитки, - десткий сад, а также шоу: - Голодные игры с чемпионатами по поеданию еды, - открытая кухня Russian BBQ Expert и Лучший Ресторан, — Хозяюшка - семейные чемпионаты по хозяйству (скоростная глажка штор и одежды, чистка ковров пылесосом, мойка остекления и т.д.), — Cook and Run - кулинарные приключения для детей.  Мероприятие расположится на площади 10 000 м² в DAA EXPO на Красногвардейской площади, 3Е.  Входной билет действует на всей территории фестиваля без ограничений.  Генеральный партнер — Птицефабрика "Северная"

ЖаритьФест, Северная

In Napoleon's time Pauwel Kwak was a brewer and the owner of the 'De Hoorn' inn in Dendermonde. Mail coaches stopped there every day. But at that time coachmen were not allowed to leave their coach and horses in order to have their thirst quenched along with their passengers. As a result, the inventive innkeeper had a special Kwak glass blown that could be hung on the coach. In this way the coachman had his Kwak beer safely at hand.

LOOK:
Kwak is recognisable by its deep bright amber colour and a dense, creamy coloured head. The pale wood of the glass holder makes a pleasant contrast with the beer.

SMELL:
You will smell a mellow, fruity and malty aroma with a slightly spicy character (coriander, hops). Additional earthy and very subtle aromas of banana and perhaps also a whiff of pineapple or mango in the background.

TASTE:
Discover a very mellow, fruity attack, a nougat-like solidity, and a slightly spicy character with hints of liquorice passing into a warm finish that reminds you of caramelised banana. The bitterness always remains in the background but in the end emerges delicately.

Pauwel Kwak

Kwak Blonde

Kwak Rouge

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Kwakker