Zurich Bier Festival 2025

DDH IPA cremosa y frutal elaborada con una fuerte carga de lupulos añadidos en el whirlpool y un doble dry hopped de Citra y Nelson Sauvin de 20 g/l .

DDH Creamy and fruity IPA made with a strong load of hops added in the whirlpool and a double dry hopped of Citra and Nelson Sauvin of 20 g/l.

Warriors (FRIDAY)

Back to black , estilo Pastry Stout con nibs de cacao de Tanzania y toffee.

Back to black, Pastry Stout style with Tanzanian cocoa nibs and toffee.


Back To Black (FRIDAY)

GOMA 2 IPA (FRIDAY)

Double dry hop IPA con lupulos Citra, Motueka y Mosaic. Malta de trigo, copos de avena. 

Double dry hop IPA with Citra, Motueka and Mosaic hops. Wheat malt, oat flakes.

Do It (SATURDAY)

West Coast IPA extrema donde hemos hecho varias adicciones de Chinook durante la hervida, y en l whirpool. Para potenciar el aroma hemos experimentado con la adición de Citra en el fermentador , y hemos finalizado esta fiesta de lúpulos con un dry hop de Mosaic y Cryo Chinook. 

Extreme West Coast IPA where we added several Chinook during the boil and in the whirlpool. To enhance the aroma we experimented with the addition of Citra in the fermenter, and we finished this hop party with a dry hop of Mosaic and Cryo Chinook.

Soul Men (SATURDAY)

Nuestra primera Triple Ipa de 9,6 % de alcohol , un batido de lúpulo con una textura sedosa.

Lata 44cl.

Lúpulos: Cryo Azacca, Mosaic y Bru-1.

Alcohol: 9,6 %

Our first 9.6% ABV Triple Ipa, a hoppy shake with a silky texture.

44cl can.

Hops: Cryo Azacca, Mosaic and Bru-1.

Alcohol: 9.6%

Caleya, Langreo (ES)