Zurich Bier Festival 2025

Citrusy, fruity, malty and strong of course. Packed with four different American hops, Amarillo, Centennial, Columbus and Simcoe, creating a vicious harmony. The well-hidden alcohol makes this beer easy to drink. Maybe too easy.  

Brewed first on the 7th of October, 2016 under the simple name of DIPA, born on the 18th of November later that year. We officially named the 18th of November LIQUID COCAINE day and we celebrate it each and every year with a line of international events and special one-off releases in the past few years with bars-friends-fans celebrating with us.


Liquid Cocaine (FRIDAY)

Black Ryewine and Stout hybrid With Cocoa, Coffee & Vanilla spicing up the darkest nights chasing right and wrong, feels like home away from home

The All Knowing (FRIDAY)

Mexican hot chocolate milk stout with lactose, cocoa, cinnamon and chili

First batch released in the November of 2019 with 8%, the 2nd batch in January and the 3rd in the October of 2021 with 7%


Chocolate Muerto (FRIDAY)

Yuzu & Casino Mocca Specialty Coffee Berliner Weisse With Orange Zest & Coriander

Tokyo Coffee

Our signature milkshake pale ale. In and outside of Hungary, if you say Mad Scientist, this is the first beer that comes to people's mind since 2016. Beyond the sweetness, the woody and pungent taste of mango is completed by the creaminess of lactose. Let this be your guilty pleasure!

Mango Bay

Ice Cream Smoothie Sour with Cherry Puree and Blackcurrant Concentrate

Mad Scientist, Budapest (HU)