Name: День Святого Патрика в Музее Сидра
Start: 2026-03-17T14:30:00.000Z
End: 2026-03-17T18:30:00.000Z
Location: Музей Сидра

Если уж отмечать главный ирландский праздник, то так, как это делают в Ирландии! С хорошим сидром, атмосферой и интересными историями 🥂  В этот вечер мы собрали коллекцию сидров от ирландских сидроделов, включая редкие и почти не встречающиеся у нас образцы

Irish Medium Cider

Whiskey Cask Cider

We have decided to bottle our popular Draught Cider recipe. It’s a light, flavoursome session type cider. Easily drank and perfect for all occasions!

Draught Cider

Irish Hand Crafted Cider
Our Single Variety Cider No 1 is a refreshingly crisp cider made from just one type of apple. It comes in a 330ml bottle, is highly carbonated and goes particularly well with food.

Single Variety Cider No. 1

Mór is the Gaelic/Irish word for big, our Longueville Mór Cider is  fermented and aged for 1 year in our Apple Brandy casks. When we take our Longueville House Apple Brandy out of our French oak red wines casks after four to six years we fill the cask with freshly pressed apple juice form our crop of Dabinett and Michelin apples which after 1 year results in significantly Mór taste, Mór depth, Mór well rounded, Mór balanced, Mór character, Mór flavour and significantly Mór enjoyment a truly Mór delicious and Mór unique cider. 

Longueville Mór is a very drinkable and quiet deceiving cider as it doesn't taste like an 8% cider however it will remind you about half way through the bottle that it is actually an 8% cider.

Mór

Longueville House Cider was first developed by the late Michael O’Callaghan back in 2000 as a means to an end in making his Apple Brandy. A pioneering spirit he planted 25 acres of Dabinett and Michelin cider apples at the north-west side of the property based in the heart of The Blackwater Valley. The apples are harvested in the autumn every year. Once picked the apples are crushed and pressed in an oak cider press machine located in the cider house on our farm. The pressed juice is naturally fermented over time incorporating natural sugars in the juice and natural yeast on apples and in the atmosphere, resulting in a rich amber coloured cider. The cider is then filtered, carbonated and pasteurised.

Longueville House Cider is 100% Natural, Medium Dry Artisan Cider containing no artificial sweeteners, additives, colourings or preservatives. The result is a medium dry cider with a rich amber colour.

O'Callaghan's Irish Cider

Windvane

Cockagee – Our somewhat unusual name is a revival of the once famous Irish Cider Cockagee first mentioned in 1664. Originating from the Irish language ‘Cac a gheidh’ which translates as ‘goose turds’ and refers to the yellow/green colour of the fruit from the Cockagee apple tree. In the same way that ‘Duck Egg Blue’ is a colour descriptive, ‘Goose Turd Green’ was once a common colour, although I doubt you’d find it on a Farrow & Ball paint swatch nowadays. This once famous Irish cider was often referred to as Champagne Cider and compared to the finest French wines. A description of the Cockagee apple from the 19th Century says…. "A very old variety of Irish origin but it’s real history seems lost. The flesh is yellowish white, firm and crisp. The Juice is moderately plentiful, of an amber colour and a harsh austere taste, and as a cider fruit it has long possessed the highest repute, being sold into the Queen’s household at £10  10s, the hogshead. This apple triumphs over all others in sauce, tarts and pies, as much as it’s juice does in cider."

День Святого Патрика в Музее Сидра

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