bottle date: 26/07/2022

For this Oude Geuze, we selected lambikken from four ex-sherry barrels - three Oloroso and one Palo Cortado - with highly peated characteristics, and blanded these with a more mellow lambic to balance it all out. Consequently, we used lambikken from five different brews and six different barrels, spread over young, quite a lot of three-year old and four-year old lambikken. This way, the weighted average age is more than 35 months. 

3 Fonteinen Oude Geuze Geturfd (season 21|22) Blend No. 94

Gouden Carolus Cuvée van de Keizer Imperial Blond is a strong blond beer that was launched in 2008 on the occasion of "10 years Gouden Carolus Cuvée van de Keizer Imperial Dark". However, it contains more types of malt and 3 different kinds of herbs are added during the brewing process.

Its bright golden color, high alcohol percentage and full and well-balanced taste make this ale a genuine source of vitality and power which will please even the most critical connoisseur.

For ideal savoring, gently pour out in one fluent movement, at a temperature of 7-8° C (45-46°F). Proudly poured it is savored with respect. Those who like a refreshing, heavy and somewhat spicy beer, choose this blonde ale.

Gouden Carolus Cuvée van de Keizer Imperial Blond

Anbai literally means “Salty Plum” and the word is also used to describe the state of taste and flavor. Ii Anbai means “just right”! 
Hitachino Nest Anbai Ale is brewed based on the high alcohol version (7%) of the siganture beer Hitachino Nest White Ale, infused with locally grown green sour plum (ume), and finished up with a pinch of Japanese sea salt (moshio). The balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is “Ii Anbai - just right!”

Hitachino Nest Anbai Ale

bottle date: 21/03/2023

NL | De basis en onze essentie: lambik zoals ‘m moet zijn; puur, spontaan en complex. Zes jaar lang hebben drie opeenvolgende brouwsels van maart 2017 gegist en gerijpt op één en hetzelfde eikenhouten vat. De fijne lambik werd afgevuld in een donkerbruine fles en afgewerkt met het beste kurk. Voor een nog langere kelderbewaring. FR | La base et notre essence: le lambic tel qu’il devrait être: pur, spontané et complexe. Pendant six ans, trois brassins consécutifs de mars 2017 ont fermenté et mûri dans le même tonneau de chêne. Le lambic fin a été embouteillé dans une bouteille marron foncé et bouché avec le meilleur bouchon. Pour une conservation en cave encore plus longue. EN | The foundation and our essence: lambik as it should be; pure, spontaneous and complex. For six years, three consecutive brews from March 2017 fermented and matured in the same oak barrel. This fine lambik was bottled in a dark brown bottle and finished with the most excellent cork. For even longer cellar ageing. 

3 Fonteinen Oude Lambik 2017 (seizoen 22|23) Blend No. 57

Export Porter 1750

Blanche de Bruxelles Rosée

Kasteel Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, the rich foamy head and the sweet attack result in a specialty beer with a balanced taste and subtle hints of cherries. This fruity beer is easily digestible for quite a strong beer and makes a great aperitif on a sunny terrace. Are you ready for la vie en Rouge?

Kasteel Rouge

Kasteel Rubus Framboise is a full-bodied beer with a delicately pearling light pink head. While the ripe raspberries tickle all the senses, a slightly malty undertone appears in the nose. The flavour is a perfect balance of sweet ripe fruits and slightly bitter undertones. 

Kasteel Rubus Framboise

Go on a discovery: "Meine Hopfenweisse" - the incomparable experience of indulgent drinking, that exceeds all expectations … hoppy, but flowery, bitter and full-bodied, and still with a sweet malty aroma - this is how multifaceted wheat beer can actually be. A real delight in the special Schneider way! And when it comes to spicy dishes or refined chocolates the "Hopfenweisse" unleashes no less than a pleasant tremor of the senses.

Hopfenweisse (TAP05)

Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.

But even without a monopoly, Münchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth? With an alcoholic content of around 5,1% volume, it's pure, refreshing enjoyment.

Münchner Weisse

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Rodenbach Grand Cru

Kriek Lambic

Pilsner fermented at 12c for 2 months with 34/70 yeast and double dry hopped with earthy and spicy Hallertauer Mittelfruh and Saaz Italian style with some of our house yeast additions to dry it out. Unfiltered, can+keg conditioned, bitter and spicy with an underlying fruity base. Enjoy! 

Mill Pils

Our Kriek Black Pepper is an authentic, yet bold Kriek, crafted with traditional barrel-aged lambic and 100% natural cherries, delicately spiced with black pepper.

Timmermans Lambicus Kriek Black Pepper

Commercial description by brewer : "Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish."
About the style: Even though "Bruin" suggests a style like "Old Brown" or "Brown Ale", this beer should definitively be classified as Flanders Red Ale (Category 23B in BJCP 2015), because its aromas and flavors are rather fruity than malty, it has mixed fermentation, it's aged in oak casks and its brewing location is in West Flanders.

Bourgogne des Flandres Brune / Bruin

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Belgian White

Pater Lieven Wit

Mönchshof Landbier

Mönchshof Lager

Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Hofbräu Original

Fürsten Weissbier Original

Fürsten Export Original

Schneider's Bayrisch Hell: as pristine, characteristic and pure as its homeland, Southern Bavaria. Brewed with 100 % Bavarian ingredients and handcrafted in the traditional method - by the sixth generation of the Schneider brewers family. Its straw-yellow color is as impressive as its balanced, refreshing and highly drinkable aroma with a subtle malty body and flowery hop aromas. A Helles as it should be - or: a real Schneider's. Cheers!
Brewed according to the Bavarian Purity Law of 1516.

Helles Landbier / Bayrisch Hell

For golden moments by the fireplace: "Mein Aventinus" - the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well-balanced and tender. Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body.  Perfectly matches rustic dishes, dark roasts and sweet desserts.

Aventinus (TAP06)

In 1842, at our brewery in Plzeň, brewer Josef Groll introduced the world to the first golden ‘pilsner’ lager, and changed beer forever. His invention soon became the most popular style of beer on the planet.

We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.

Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.

In every sip of Pilsner Urquell you’ll notice a refreshing crispness from natural carbonation, then subtle caramel tones and a clean finish with a pleasing hoppy bitterness.

Pilsner Urquell

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Pure beauty. Pure GUINNESS.

Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%.

Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Guinness Draught

Яркий светлый эль с цветочным букетом и оттенками цитрусовых, которые дарит хмель Centennial, гармоничной солодовой сладостью и приятной, хорошо ощутимой горчинкой. 

Hops: Centennial
Plato 16.5% | Alc. 6.5% | IBU 50


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