Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Duchesse de Bourgogne

Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. 

Taste:
Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. 
Towards the end, pleasant balance between bitter, sour and sweet notes.

Delirium Nocturnum

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.

Color and Sight:
Pale blond, the fine and regular sparkle creates a nice, stable foam head. 

Scent: 
Slightly malty, heavy touch of alcohol, spicy. 

Taste:
A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

Delirium Tremens

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south.

As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez’n.

Lager Hell

Barbe Ruby is one of the four Barbe beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the Barbe beers. Barbe Ruby is a top-fermented beer. The “Barbe Ruby” is  the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste.

Barbe Ruby

Kasteel Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, the rich foamy head and the sweet attack result in a specialty beer with a balanced taste and subtle hints of cherries. This fruity beer is easily digestible for quite a strong beer and makes a great aperitif on a sunny terrace. Are you ready for la vie en Rouge?

Kasteel Rouge

Commercial description by brewer : "Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish."
About the style: Even though "Bruin" suggests a style like "Old Brown" or "Brown Ale", this beer should definitively be classified as Flanders Red Ale (Category 23B in BJCP 2015), because its aromas and flavors are rather fruity than malty, it has mixed fermentation, it's aged in oak casks and its brewing location is in West Flanders.

Bourgogne des Flandres Brune / Bruin

NB: The bottles currently in stores saying "Palm Retro" are also this entry. The beer is the same, it's just the labels that are in retro style.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
Sold as Palm outside of Europe.

Palm Spéciale

Světlé výčepní pivo, které ocení nejen znalci. I běžní konzumenti piva poznají, že má v sobě to nejlepší ze sladu i chmele v dokonalé rovnováze. Má dokonalou zlatou barvu s kompaktní pěnou a silným dobrým řízem.

Zubr Gold

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Импорт