Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish. 

All Day IPA

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.

Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.

Pure beauty. Pure GUINNESS.

Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%.

Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

Guinness Draught

A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephaner Original

The first sip of this amber-orange-coloured Kellerbier reveals a touch of caramel. Its fresh and fruity aroma is owed to the chosen hops and accompanied by a pleasant bitterness. In combination with a well-balanced malt body this wonderfully mild and smooth beer was created to please both, your tongue and mind. The hops chosen are the rare sort “Hallertauer Record” for bittering and "Hallertauer Perle" as well as “Hallertauer Mittelfrüh” for aroma.

Weihenstephaner 1516

Unser echt bayerisches Hell ist ehrlich, frisch und würzig.

Der frisch-würzige Geschmack und der süffige Biergenuss sind charakteristisch für die traditionell bayerische Bierspezialität. Bayreuther Hell bekommt durch die sorgsam ausgewogene Balance aus feinsten hellen Gerstenmalzen und eine dezente Hopfennote seinen unverkennbaren Charakter. Gebraut wird es mit viel Liebe und Herzblut nach überliefertem Rezept und nach den Regeln bester bayerischer Braukunst.

Bayreuther Hell strahlt im Glas mit seiner leuchtend goldenen Farbe und einer stattlichen Schaumkrone. Die Nase umspielen frische, florale Noten mit einem leichten Hauch von Honig und Zitrone. Im Mund zeigt sich ein leichtes, wunderbar würziges und süffiges Bier mit feinster Spritzigkeit: eine tolle Komposition aus Honig, Karamell und blumigen Hopfennoten mit einem Hauch von Getreide. Ein ehrliches und schmackhaftes Helles, wie es in Bayern schon seit Jahrhunderten gebraut und geliebt wird.

Bayreuther Hell

Kurpfalzbräu Spezial

“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It's lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Schlenkerla Helles is boiled in the same copper kettles and bottom fermented by the same yeast as the historic Schlenkerla Smokebeer. Its subtle smokiness without using smoke malt makes “Helles Schlenkerla Lager” a unique representative of the classic lager beer style “Bavarian Helles”.

Helles Schlenkerla Lagerbier

Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.
For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavor.

Aecht Schlenkerla Weichsel – Rotbier

Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. During the Industrial Revolution in the 19th century it was almost replaced by mass-produced lighter beers. Only a few breweries have preserved the beer style, and it has been experiencing a renaissance for around 30 years.

We use a very special smoked malt for our Aecht Schlenkerla Erle black beer. This is not dried over a beech wood fire as usual, but over an alder wood fire. The alder smoked malt brings a fine, complex smoky flavor to the beer, which is less strong and spicy than our classic smoked beer. A high proportion of roasted malt ensures a pronounced roasted aroma and the dark, almost black color. At 4.3%, Aecht Schlenkerla Erle has slightly less alcohol, but has a strong taste.

Data:
Original wort: 11.0 °p
Alcohol: 4.3%
Ingredients: water, barley malt, hops

Aecht Schlenkerla Erle – Schwarzbier

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Celebrator

Blue Moon Belgian White, Belgian-style wheat ale, is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an uncommonly smooth finish.

Belgian White

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.//

Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Maisel's Weisse Original

Once upon a time, Weissbier could only be brewed by ducal privilege. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.

But even without a monopoly, Münchner Weisse is a really special kind of beer. What could be more pleasurable than quenching your thirst with a deliciously yeasty Weissbier, and savouring the tingling, fizzy sensation in your mouth? With an alcoholic content of around 5,1% volume, it's pure, refreshing enjoyment.

Münchner Weisse

Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it.
Cask: 4.1% ABV
Bottle, Can and Keg: 4.7% ABV

London Pride

Organic Honey Dew is the UK’s best selling organic beer. Light and golden with a zesty edge and a bitter-sweet flavour, Honey Dew is a naturally palatable brew that is Soil Association approved. 

Served chilled, Organic Honey Dew offers both refreshment and an unbeatable taste. The real organic honey in the brew gives a gentle sweetness that appeals to a wide range of people, even those who perhaps wouldn't usually drink beer, making it a very popular choice!

Honey Dew

Black Cab is a brilliant new Fuller’s 4.5% ABV Stout. Named in honor of that icon of the Capital, the famous London taxi, this tasty dark beer, from London's only traditional brewery, will transport you to the days when porters and stouts were Londoners' drink of choice. Now being rediscovered by today's discerning drinker, this style of stout delivers a rich full flavor from the chocolate malts in the brew, giving way to a satisfying creamy finish.

Black Cab

Fuller's London Porter has regularly been voted the number one Porter by various award panels, including the World Beer Awards.

London Porter was launched by Fuller’s in 1996, but the beer’s origins date back to pre-Victorian times. Indeed, the porter style was named after the London transport workers of the 1800s, with whom the beer was so popular.

London Porter is dark, rich and creamy. It is brewed to 5.4% ABV, with a blend of Brown, Crystal and Chocolate malts.

The beer provides a complex range of flavours, with earthy character and notes of coffee and chocolate in both the aroma and taste.

London Porter

The 26th edition of Vintage Ale combines the UK classic hop, Bramling Cross with a younger variety, Emperor. Bramling Cross brings dark berry notes and some hints of spice, whilst the Emperor adds a strong citrus character which overlaps well with the hints of citrus from Bramling Cross. At its heart, Pale Ale and Caragold malts combine with DRC® a double roasted crystal malt to deliver toffee and raisin sweetness. All complemented, as ever, by the zesty marmalade character of our famous Fuller's yeast.

Vintage Ale (2022)

Orval (2025)

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Westmalle Trappist Dubbel

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Westmalle Trappist Tripel

Brilliant amber beer. A "half" Trappist: brewed by the monks of Chimay (actually in Scourmont, Belgium) for their fellow French Trappist monks of « l’abbaye du Mont des Cats » in Godewaersvelde, France.

Mont des Cats

A dark-brown Trappist ale with an ivory-coloured head. A fruity aroma with warm tones of vanilla, caramel and roasted chocolate. A classic Trappist ale with a full malty, caramel-sweet taste and the subtle, sweet influence of dates, honey and dried fruits. The aftertaste is sweet and slightly bitter.

La Trappe Dubbel

A golden blonde Trappist ale with a white head. Fruity aromas of peach and apricot combined with a floral aroma. La Trappe Tripel is a classic Trappist ale with a powerful and full flavour. In addition, this ale has a candy-sweet and light malty character. The aftertaste is bitter and slightly dry.

La Trappe Tripel

A characteristically Trappist ale with a warm amber colour and a cream-coloured head. The aroma is associated with clover and nuts, balanced by the sweet aromas of vanilla, raisins and banana. La Trappe Quadrupel is the heaviest of all the La Trappe Trappist ales and it is also the source for the name of this style. A full, heart-warming and intense taste. Malty with sweet tones of dates and caramel. The aftertaste is smooth and slightly bitter.

La Trappe Quadrupel

Een Blond trappistenbier met 7% alcohol, gekenmerkt door een verfijnde bitterheid en een rijk, gelaagd karakter. Door de combinatie van vier granen; gerst, tarwe, haver en rogge, ontstaat een diepe en complexe smaakervaring. Deze editie eert een van de beste La Trappe bieren door traditie en vernieuwing te verenigen. Een uitstekende keuze voor liefhebbers van karaktervolle Blond bieren.

La Trappe Blond Special Edition 2025

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.

In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

Today, Straffe Hendrik is the last authentic Tripel Ale of Bruges. 

Straffe Hendrik Brugs Tripel Bier 9° (2024)

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste.

The aroma is elegant, spicy and slightly roasted. 

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The refermentation in the bottle creates a living beer that will evolve over the years.

Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

Straffe Hendrik Brugs Quadrupel Bier 11°

St.Bernardus Prior 8 is a traditional abbey beer and sometimes also referred to as a dark tripel. The original recipe dates back to the times when we still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards, in other words, the best Dubbel beer in the world.

St.Bernardus Prior 8 is chestnut brown, emitting a deep red glow and presenting a lovely rounded head. The beer stands out with its fruity aroma, reminiscent of tree fruits like red apples, but complemented by exotic touches of figs and dates. The whole is rounded off perfectly by impressions of caramel and roast malt. The full taste is malty and fruity in equal measure and achieves the perfect balance between bitter and sweet.


Prior 8

St.Bernardus Abt 12 is widely regarded as one of the best beers in the world and therefore also the real flagship of our brewery. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe.

Did you know that the St.Bernardus on every thousandth label of a 33-centilitre bottle is winking? 

St.Bernardus Abt 12 is a dark beer of top fermentation with a robust head that is ivory in colour. It has a very fruity aroma that is the result of using our own unique yeast. It brims over with different, complex tastes and stands out through its long, bittersweet finish. It is an ideal partner for rich beef dishes and recipes with game. It also forms a perfect match with blue cheese and chocolate.


Abt 12

Barbe Kriek

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Duchesse de Bourgogne

This is an aged Belgian red ale, which is ‘ripened quietly in oak barrels for two years’, according to the label. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Rodenbach Grand Cru

Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. 

Taste:
Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. 
Towards the end, pleasant balance between bitter, sour and sweet notes.

3. Bottles & Cans Imported