Guinness Timmermans

Geuze Adelaar Elderflower (2022)

Oude Geuze à l'Ancienne (2023)

Schaarbeekse Oude Kriek

Blend of lambic macerated with organic cherries and cider.

The fruit is blended with lambic then macerated for months. 

After this, the lambic matures further on barrel. 
The final blend with cider is done just before bottling. 

Fermented, aged & bottled on the farm.

Zomerkriek (Oogst 2022)

Blend of young & old lambics, with wine from beetroot.

The beets were carefully selected and harvested from our own field.

This blend consists of wood aged beet lambic and beet pomace from maceration.

Fermented, aged & bottled on the farm.

Biet (2022)

In 2020 we brewed a turbid mashed
saison which we co-pitched with both of
our mixed cultures and left it to primary
ferment and age in Chardonnay barrels
for a further 2 years where it evolved and
matured. Having spent a further year
conditioning in the bottle we are
delighted to finally release this
celebration of collaboration and
friendship which involved many hands
to brew and package. A light to
medium bodied sour ale with a complex
aroma and balanced funkiness
supported by citrus fruit notes with oak
character playing a supporting role.

5. Bottles - Spontaneus and Wild