Атмосферный гастропаб в стиле лофт.  Крафтовые напитки, морепродукты, live Dj set и многое другое 

Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable.

Goldgelbe Farbe, in der Nase frische Hopfennote, am Gaumen gut ausbalancierte Säure, süßliches Finish, sehr süffig.

Stiegl-Goldbräu / Stiegl Gold

Klausner Pils

Хрустящий и звонкий , Port Pilsner выдерживается уникальные по современным меркам 50 дней. Для его производства мы используем всего четыре канонических ингредиента: вода, солод, хмель и дрожжи.

Port Pilsner

You can't get everywhere with regular lines. A perfect match to our Bus 22 Pilsner is Tram 16 – Overhead Line Weizen. A proper Bavarian stuff with overtones of banana and clove and all that jazz.

Bonus track – probably, the only tram in the world crossing Obvodny Canal twice.

Tram 16

Organic white beer of high fermentation. The new generation of Grisette Blanche

Grisette Bio Blanche

NB: The bottles currently in stores saying "Palm Retro" are also this entry. The beer is the same, it's just the labels that are in retro style.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
Sold as Palm outside of Europe.

Palm Spéciale

Сварено специально к фестивалю Big Craft Day 2015

Отличный План

Steenbrugge Dubbel Bruin abbey beer is a brown beer with a straightforward, malty-caramel character and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on cinnamon. Topfermentation beer with secondary fermentation in the bottle.

The secret of Steenbrugge abbey beer is the unique “gruut” blend of herbs and spices, which gives the beer its delicious flavour. Every town used to have its own beer, each with its own individual character. In Bruges that character was determined by a blend of herbs and spices that brewers were obliged to purchase from the city’s herbs and spices shop, known as the “Gruuthuse”. In Steenbrugge Dubbel Bruin this medieval tradition is continued.


Steenbrugge Dubbel Bruin

Овсяный стаут Nights Stout, созданный из множества специальных солодов, овсянных хлопьев и свежего английского хмеля. Стиль черного эля — английский стаут — был в почете еще при дворе Екатерины II. А мы, в свою очередь, постарались воспроизвести его максимально приближенным к историческим очеркам и воспоминаниям из прошлого, добавив немного тела и остаточной приятной сладости.

Nights Stout

Kasteel Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, the rich foamy head and the sweet attack result in a specialty beer with a balanced taste and subtle hints of cherries. This fruity beer is easily digestible for quite a strong beer and makes a great aperitif on a sunny terrace. Are you ready for la vie en Rouge?

Kasteel Rouge

Barbe Ruby is one of the four Barbe beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the Barbe beers. Barbe Ruby is a top-fermented beer. The “Barbe Ruby” is  the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste.

Barbe Ruby

Сухой сидр, яблоки для которого собраны непосредственно на территории и в окрестностях Мемориального музея-заповедника А. С. Пушкина «Михайловское». Часть яблок собрана в саду дома, в котором жил Валерий Карпов, он же Марков из "Заповедника" Сергея Довлатова. Для АБАНАМАТА мы давили сок из Антоновки, Мельбы, Китайки и Лешуги (так в наших местах называют дикую яблоню).

АБАНАМАТ

Полнотелый и терпкий, этот сидр обладает ароматом, который вернет вкусные воспоминания детства.

Сидр #1 Сухой

Сидр с пюре манго. Летний, легкий, освежающий!

Crafty Crab

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