Světlé výčepní pivo, které ocení nejen znalci. I běžní konzumenti piva poznají, že má v sobě to nejlepší ze sladu i chmele v dokonalé rovnováze. Má dokonalou zlatou barvu s kompaktní pěnou a silným dobrým řízem.

Zubr Gold

Tradiční české světlé pivo nižší stupňovitosti, svěží chuti a světle zlaté barvy, s příjemnou vůní a jemnou hořkostí.

A traditional Czech pale beer of a lower volume characterized by its fresh taste, light golden colour, pleasant yeast aroma as well as mild bitterness.

Pražačka

In 1873 in a small place in Banja Luka, beside the Vrbas grove, a brave little Banja Luka brewery was created by the work of a trappist monk from the Marija Zvijezda monastery. The founder of this small brewery was Franz Pfanner, the leader of the Trappist Order in Banja Luka, who together with other monks, besides the brewery, also established a cheese factory to produce the famous Trappista cheese, as well as one of the first power plants in Europe, adhering to his modest lifestyle and chore "Pray and work" ("Ora et labora").

Nektar Pivo

This premium lager is known for its richness and luxurious bitterness. The gold colour, compact head and strong zest give this beer its original identity.

Prémiový ležák se vyznačuje plností a lahodnou hořkostí. Zlatá barva, kompaktní pěna a silný říz dodávají tomuto pivu jedinečnost originálu.

Litovel Premium

Klášter Premium is a classic example of the Czech type of beer, with a delicious harmonious taste and noticeable bitterness. It will create beautiful creamy foam in a dewy glass. This beer is not heat-treated or pasteurised, and therefore it maintains the same taste as in our old brewery cellars dug into the rock.

Klášter Premium je klasický představitel piva českého typu s lahodnou harmonickou chutí a výraznější hořkostí. Ve vaší orosené sklenici vytvoří nádherně smetanovou pěnu. Neprochází tepelným ošetřením, pasterizací, a proto chutná stejně jako ve starobylých sklepích pivovaru, vytesaných ve skále.

Klášter Premium

Nezaměnitelné pivo s vyšší původní stupňovitostí, charakteristické nádherným aroma sušených chmelových hlávek Žateckého poloraného červeňáku a sytou barvou s temně zlatými odlesky.

An unmistakable beer with a higher original volume, characterized by a wonderful aroma of dried Saaz hops and a rich colour with dark golden reflections. 

Bakalář Za studena chmelený / Dry Hopped Lager

Zlatà Bohèmia

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south.

As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez’n.

Lager Hell

Der König aus dem kaiserlichen Salzkammergut. Sorgfältig ausgewählte Rohstoffe vereint durch feinste Braukunst machen aus ihm ein Bier zum Verlieben. Hell, spritzig und schlank für ein angenehmes Trinkvergnügen, mit intensiven Hopfenaromen.

Hopfenkönig

Liebenbräu Festbier Märzen

The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace. Refreshing with a fine, balanced, malty and hoppy taste. Over 8 weeks matured at 0° celsius in the Riegele beer cellars.

Feines Urhell

Das original Kurpfalzbräu Helles schmeckt süffig und löscht den Durst. Traditionell gebraut in der Kurpfalz. Hellgelbes, klares, untergäriges Bier mit fester Schaumkrone. Im Antrunk bestimmt von einer feinen Malznote, am Gaumen begleitet von einer dezenten Bittere.

Kurpfalzbräu Helles

Unser echt bayerisches Hell ist ehrlich, frisch und würzig.

Der frisch-würzige Geschmack und der süffige Biergenuss sind charakteristisch für die traditionell bayerische Bierspezialität. Bayreuther Hell bekommt durch die sorgsam ausgewogene Balance aus feinsten hellen Gerstenmalzen und eine dezente Hopfennote seinen unverkennbaren Charakter. Gebraut wird es mit viel Liebe und Herzblut nach überliefertem Rezept und nach den Regeln bester bayerischer Braukunst.

Bayreuther Hell strahlt im Glas mit seiner leuchtend goldenen Farbe und einer stattlichen Schaumkrone. Die Nase umspielen frische, florale Noten mit einem leichten Hauch von Honig und Zitrone. Im Mund zeigt sich ein leichtes, wunderbar würziges und süffiges Bier mit feinster Spritzigkeit: eine tolle Komposition aus Honig, Karamell und blumigen Hopfennoten mit einem Hauch von Getreide. Ein ehrliches und schmackhaftes Helles, wie es in Bayern schon seit Jahrhunderten gebraut und geliebt wird.

Bayreuther Hell

Brewed in Barcelona with mediterranean ingredients since 1876.

Estrella Damm has been brewed following the original 1876 recipe, using barley malt, rice, and hops. 100% natural ingredients.

The quality of these ingredients is our first priority, and that is why we work directly with local Mediterranean farmers.

Unlike many brewers, we have our own malthouse, which allows us to monitor the entire process first hand.

Estrella Damm is a golden colour with tones of amber and slight shades of green. It is bright and sparkling, with a cream-coloured, long lasting head. It is a beer with lots of delicate, lively bubbles. The generous aroma is of fresh spices. The flavours of toasted grains add to the beer’s personality. The mouthfeel is smooth, thanks to the fine bubbles. Estrella Damm is a fresh-tasting beer, with a lively acidity.


Estrella Damm

Crowned the official drink by King Friedrich August III of Saxony, Radeberger, a pilsner style beer brewed near Dresden, is characterized by its dazzling and refreshing taste and has long been enjoyed by German nobility.

Radeberger Pilsner

Flensburger Export

Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable.

Goldgelbe Farbe, in der Nase frische Hopfennote, am Gaumen gut ausbalancierte Säure, süßliches Finish, sehr süffig.

Stiegl-Goldbräu / Stiegl Gold

Krombacher Pils - A pearl of nature.

Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils.
"Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Krombacher Pils

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

Black Heart

Pivo tmavě hnědé barvy potěší především pivní labužníky. Vyznačuje se totiž hustou pěnou, dobrým řízem a středně hořkou chutí. Nezapomenutelné je zejména pro své aroma praženého sladu s hořkosladkou chutí, která vydrží i po napití.

Zubr Classic tmavé

Kasteel Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, the rich foamy head and the sweet attack result in a specialty beer with a balanced taste and subtle hints of cherries. This fruity beer is easily digestible for quite a strong beer and makes a great aperitif on a sunny terrace. Are you ready for la vie en Rouge?

Kasteel Rouge

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. 
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

Kriek Boon

Barbe Ruby is one of the four Barbe beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the Barbe beers. Barbe Ruby is a top-fermented beer. The “Barbe Ruby” is  the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste.

Barbe Ruby

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.

Scent: Soft fruity aroma, with hints of almond and mildly sour cherries.

Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Delirium Red

Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour.  The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.

Tripel LeFort

NB: The bottles currently in stores saying "Palm Retro" are also this entry. The beer is the same, it's just the labels that are in retro style.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
Sold as Palm outside of Europe.

Palm Spéciale

Steenbrugge Dubbel Bruin abbey beer is a brown beer with a straightforward, malty-caramel character and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on cinnamon. Topfermentation beer with secondary fermentation in the bottle.

The secret of Steenbrugge abbey beer is the unique “gruut” blend of herbs and spices, which gives the beer its delicious flavour. Every town used to have its own beer, each with its own individual character. In Bruges that character was determined by a blend of herbs and spices that brewers were obliged to purchase from the city’s herbs and spices shop, known as the “Gruuthuse”. In Steenbrugge Dubbel Bruin this medieval tradition is continued.


Steenbrugge Dubbel Bruin

STEENBRUGGE Blond abbey beer is a blond beer with a warm, full flavour and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices. Top-fermentation beer with secondary fermentation in the bottle.

Steenbrugge Blond

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.//

Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Maisel's Weisse Original

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

Urweisse

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Bräuweisse

Carefully selected Austrian ingredients and a gentle maturation process are the secret to the mild, quaffable taste. Its glowing amber color and fruity-aromatic taste of yeast coupled with effervescence will delight the wheat beer enthusiast.


Stiegl-Weisse Naturtrüb

The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, this hand-crafted Weissbier is a fine choice for a sunny beergarden or a Sunday morning Bavarian Weisswurst breakfast with family and friends. Gemutlichkeit! High fermented and naturally matured in the bottle. 

Hefe Weisse

The “Witteke” is a typical beer from the past. It was characteristic for farm-based breweries.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - coriander and dried orange peel.

You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long time.

Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head.

Blanche de Bruxelles

"Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheatbeer. From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheatbeer. 

Its qualities and the brewery’s know-how earned it the honour of being named the best wheatbeer in the world (2009)."

Description

Appearance : Blond, cloudy and milky colour (colloidal turbidity when cold): the cloudiness is created when the beer is cold but can disappear when the beer warms up or is kept in the cold for too long a time.
Aroma : Fine fruity, revealing the spices used: coriander and bitter orange.
Taste : Mellow beer, thirst-quenching but smooth, slightly acid flavour, powdery consistency on the tongue, not bitter.
Remark : Best when drunk between 2° and 4°C.
Packaging : 25 cl, 33cl, 75 cl, 1.5 l, keg

Serving suggestions
Game, red meats, highly-seasoned white meats.

Blanche de Namur

Мы готовы предложить нашим посетителям более 1500 сортов пива и других напитков. Неважно, что вы любите: бутылочное или разливное, отечественное или иностранное, крафт или драфт, стаут или вишневый ламбик, у нас есть то, что вас порадует.

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