AF Brew + Friends представляют: рождение новой Лоботомии в хороводе отборной любви и мерзости

Lobotomy Day 2025

Wine/Cider Hybrid with Wild Quince. A unique blend of Gori apples and Chinuri grapes. Processed through:
•	30 days skin contact in Qvevri
•	90 days bottle fermentation
•	Infusion with wild quince
•	Freeze process
•	1 year aging in Qvevri


Chinuri Qvevri Petnat White (1-я СЕССИЯ)

Wine/Wild Berries Hybrid, Frozen.
Fruits wine hybrid after a month of fermentation in Qvevri, it ages in bottles for half a year, then wild berries join for three months of secondary fermentation. Freeze and the final touch is a year of aging in second Qvevri.


Tavkveri Qvevri Petnat Red (1-я СЕССИЯ)

Khinkali-inspired Gose: where tradition meets bold flavor. Brewed with Georgian spices this Gose-style beer is inspired by traditional Kalakuri khinkali (city version of khinkali), with a fresh Cilantro as the star ingredients.

Khinkalien Kalakuri (ИНТЕРСЕССИЯ)

A Georgian cider-wine hybrid
Made with Gori apples and Krakhuna grapes. After 180 days of bottle fermentation, it matures further with added apples and grapes in casks.


Krakhuna Qvevri Petnat White (ИНТЕРСЕССИЯ)

A variation of the mountain version of the Helles style, brewed with Kazbek hops. 
120 days of cold maturation followed by 120 days aging in Caucasian oak barrels once used for Sarajishvili Georgian cognac.


Ertits (2-я СЕССИЯ)

A traditional grape ale made with perfumed Shavkapito grapes from Shida Kartli area. Aged 60 days with skin contact in Qvevri, then another 12 months in Qvevri without lees.

Megogrebi Brewery