SHULAY 2025

An Exclusive Blend of Stout and Golden Barleywine Ale with Coffee

Barleywine Ale aged in Woodford Reserve® and Knob Creek® barrels
Stout aged in Heaven Hill bourbon barrels
Anniversary Stout aged in ex-bourbon vanilla extract barrels
Brazilian anaerobic coffee from Stamp Act Coffee

ABV: 13.9%          IBU: 46
Color: Dark black
Aroma: Dark roast coffee, baker's chocolate and brownie batter, molasses, toffee, dried fruit, prune and cherry, slight earthy and leather notes
Flavor: Moderately sweet, subtle bitterness, some warming, no astringency. Medium body, medium carbonation, slightly mouthwatering

Availability: August 2024, limited
Fresh Range: This beer will age gracefully through 2025 and beyond!


1765 (2024) (1-я СЕССИЯ)

Imperial Oatmeal Stout Aged in Bourbon Barrels

This year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel-aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.

Down & Dirty: 2-Row Pale, Roast Barley, Crystal-60, Chocolate, and Carafa-2 malts with Flaked Oats and Columbus, Willamette, and Cascade hops. 

Color: Deep black, opaque
Aroma: Brown sugar, caramel, chocolate, molasses, and cola, along with other sweet aromatics. Followed by  some burnt sugar, whiskey, date & oak.
Flavor: Mild sweetness and lightly bitter. Medium body, some warming, no spiciness, some tingling carbonation, no astringency and slightly mouthwatering.

Availability: Released on or near October 1st each year, limited
Fresh Range: Age this beer, or try one now...go on. 
Awards:
2023 World Beer Championships, Barrel Aged Imperial Stout – Platinum
2022 World Beer Championships, Barrel Aged Imperial Stout – Platinum
2021 Japan International Beer Cup, Wood & Barrel-Aged Strong Stout – Silver 
2018 WA Beer Awards, Wood & Barrel-Aged Strong Beer – Silver
2017 WA Beer Awards, Wood & Barrel-Aged Strong Beer – Silver
2017 North American Beer Awards, Barrel-Aged Strong Beer – Silver

Formerly Known as Kentucky Dark Star or KDS

Bourbon Barrel Aged Dark Star (2024) (1-я СЕССИЯ)

Double barrel-aged imperial stout with toasted coconut, macadamia nuts, and pineapple

Call it a long weekend, put on your sunglasses, and take a sip. We took our bourbon barrel-aged imperial stout, Aloha Friday, double barrel-aged it for added complexity and richness, and added even more tropical flavor with fresh pineapple, as well as perfectly-toasted coconut and macadamia nuts. Full-bodied and warm, this island-paradise-in-a-bottle is smooth, nutty, and just the right amount of sweet. After all, it’s Aloha Friday— there’s no work till Monday. Ke aloha!

NWTM (1-я СЕССИЯ)

The economy fluctuates. The latest fads inevitably decline. Black Tuesday stands the test of time. Our bourbon barrel-aged imperial stout (19.5% ABV) brings a seemingly roaring combination of flavors - vanilla, caramel, dark chocolate and singed oak, to name a few - into a decadent, sophisticated fusion that’s fit to claim its own day of the week. And it only comes around once a year.

Black Tuesday (2017) (1-я СЕССИЯ)

Aged for 21 months in Larceny Wheated Bourbon barrels.

Double Black Mash (2025) Wheated Bourbon Version (1-я СЕССИЯ)

Dragon est un stout impérial vieilli 1 an en barrique de bourbon de la distillerie Taconic. Une bière à la robe bien noire, au corps sirupeux, puis aux arômes chocolatés et de spiritueux. La barrique de bourbon sélectionnée apporte des notes de vanille, de miel et d'épices. 


Dragon (1-я СЕССИЯ)

Aged for 21 months in Jim Beam Bourbon barrels.

Double Black Mash (2025) Bourbon Version (1-я СЕССИЯ)

The fifth installment in our Yodel series, highlighting single hop varietals. Double dry-hopped with Peacharine.

Yodel: Peacharine (1-я СЕССИЯ)

DIPA hopped with Citra and Nectaron.

Artwork by @ruangpelita_artwork.

Bleak (1-я СЕССИЯ)

Triple dry-hopped w/ Nelson, Motueka, Peacharine, Citra, & Motueka Hop Kief. 

Straight Is the Gate (1-я СЕССИЯ)

An Exclusive Blend of Barrel-Aged Barleywine Ale

15th Anniversary Barleywine Ale is a blend of 18 and 30-month old barrel-aged barleywine ale aged in Heaven Hill® bourbon barrels.

ABV: 15.4%          IBU: 25
Color: Hazy, ruby brown
Aroma: Strong oak character. Caramel, toffee, brown sugar, molasses and vanilla, dried fruit, nutty aromas & whiskey.
Flavor: Mildly sweet, gentle bitterness, subtly umami and moderate lingering sweetness. Medium body, some tingling carbonation, a definite alcohol burn, some astringency and mildly mouthwatering.

Availability: Released August 17, 2024 in celebration of our 15th anniversary
Fresh Range: Age this beer, or try one now...go on.


15th Anniversary – Barrel-Aged Barleywine Ale (2024) (2-я СЕССИЯ)

Barrel-Aged Cuvee

Coalescence is an exclusive blend of bourbon barrel-aged stout, vanilla barrel-aged stout, bourbon barrel-aged golden barleywine ale, and porter with coconut.

Down & Dirty: 2-Row Pale, Brown, Munich, Black, Crystal-120, Roast Barley, Carafa-2, Crystal-60, and Chocolate malt, with Flaked Oats, and Willamette, Columbus, Cascade, Chinook, and German Hallertau Mittlefruh hops, and coconut.
ABV: 10%          IBU: 50
Color: Dark black, opaque
Aroma: Chocolate, vanilla with other sweet aromatics, whiskey, cherry & light spice
Flavor: Mildly sweet with a gentle bitterness, medium body, warming, moderate carbonation, some astringency and slightly mouthwatering

Availability: September 2024, limited
Fresh Range: 120 days from packaged-on date

Coalescence – Barrel-Aged Cuvee (2024) (2-я СЕССИЯ)

Double Barrel Aged Barleywine collaboration with More Brewing

Tusk & Feather (2-я СЕССИЯ)

After aging this Wheatwine in Wild Turkey bourbon barrels for 2 years, we finished it on toasted applewood to bring forward complex yet balanced notes of caramel sweetness with a lingering chocolate aroma that gives way to a nutty and raisin filled Wheatwine with a warming, medium bodied mouthfeel

Small Batch No. 4: Two-year Applewood Wheatwine (2-я СЕССИЯ)

Brewed in the English Barleywine tradition and aged in bourbon barrels for 17 months. Bourbon Barrel Brick Kiln's deep mahogany hue gives way to aromas and flavors of English toffee, caramel and raisins. Extended aging in bourbon barrels adds deep notes of vanilla and oak to the beer. Named in tribute to the SE Ohio brick industry. The kilns of Athens Brick Company (est. 1890) once operated down the street from our current production brewery.

Bourbon Barrel Brick Kiln (2022) (2-я СЕССИЯ)

Aged for 16 months in Old Fitzgerald Wheated Bourbon barrels. 

Double Black Mash (2024) Wheated Bourbon BA Version (2-я СЕССИЯ)

Double Barrel-Aged Imperial Stout finished in Bourbon Maple Syrup Barrels

Heavenly Blis (2-я СЕССИЯ)

A new recipe for 2025. Hopped with Citra, Riwaka, and Peacharine.

Everything Is A Lie (2025) (2-я СЕССИЯ)

Quadruple Dry Hopped w/ Citra, Waimea, Riwaka, Rakau & Rakau Hop Kief.

PORTER SCOUT