Дегустация настоящего Омериканского 🇺🇸 : на кону — 4 «Бурбончика» и один «Кейси» (увы, не Кейси Джонс из наших любимых «Черепашек‑ниндзя»)! 🥷

Дегустация настоящего Омериканского

Barleywine aged in 2nd-use bourbon barrels 

Bourbon County Brand Barleywine (2017) 14.4%

Our Reserve Bourbon County Stout releases showcase how a premium single source bourbon barrel can influence the nuances and flavors of our original BCS.The 2019 Reserve Rye is aged in 100% Rittenhouse Rye barrels - lovingly referred to as "the bartender's favorite" rye. Rittenhouse's Barrels had a unique effect on the original imperial stout, imparting flavors of fruit and spice. Reserve Rye accentuates all that makes Rittenhouse and Bourbon County unique.

Reserve Rye Bourbon County Brand Stout (2019)

(2025) Bourbon County Brand Stout is a beer crafted for aging. Over time, Goose Island’s imperial stout undergoes an incredible transformation within the barrel. With patience and time, the beer not only absorbs the character of the freshly emptied bourbon barrels, but also develops expressions of toasted marzipan and dried fruit—signature to Original Stout.

Goose Island brings these flavors to the forefront with 2025 Bourbon County Brand Chocolate Praline Stout. First aged in freshly emptied bourbon barrels, this stout draws inspiration from the underlying decadence of chocolate, caramel, and roasted nuts found in Original. Layered with a blend of cocoa nibs, hazelnuts, almonds, cashews, and dates, this full-bodied stout showcases the classic flavors of a chocolate praline while embracing the subtle nuances imparted by the bourbon barrel. 14.6% ABV.

Bourbon County Brand Chocolate Praline Stout (2025)

(2025) As stout ages, Goose Island’s brewers often observe a range of fruit expressions that emerge from the barrel and from time itself. Inspired by the flambéed dessert classic Cherries Jubilee, 2025 Bourbon County Brand Cherries Jubilee Stout captures the essence of cognac-soaked cherries and caramelized citrus.

The beer began its aging journey in freshly emptied bourbon barrels, which impart rich layers of oak, warm vanilla and subtle baking spice. It was then finished in cognac barrels, adding elegant notes of dried fruit and contributing to a rich, full mouthfeel.

Following the aging process, the stout was blended with Montmorency cherries, citrus, and panela–resulting in a velvety, decadent beer with flavors of candied dark cherry, soft vanilla and a caramelized citrus finish. 14.5% ABV. 

Bourbon County Brand Cherries Jubilee Stout (2025)

For this collaboration with Side Project Brewing, We took the collaboration farmhouse base beer, which contains both our cultures as well as Side Project’s, and added a massive amount of Colorado Merlot grapes! All Colorado ingredients, besides Side Project's culture.

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