Zurich Bier Festival 2024

The nights are getting longer and the beers are getting darker. This calls for our yearly Imperial Stout. This year you can expect a Tartufo Imperial Stout with 10.5% ABV. Eight different kind of malts add to the depth and make for a complex body, while cacao and peanut enhance the Tartufo flavour experience. As an expression of exclusivity and for an extended shelf life, we sealed the bottle neck with wax. Enjoy our Tartufo Imperial Stout with friends or family. Dr. Brauwolf wishes you a happy Advent season and a festive end to the year!

Tartufo Imperial Stout

In 2019, Dr. Brauwolf from Zurich and Gab’s from Puidoux near Lausanne teamed up and initiated a beer series called ‘Röstigraben Brassin’. In doing so, this collaboration would build a bridge over a lingual, cultural, and political divide that can only be found in Switzerland, the so called ‘Röstigraben’. In this years 6th edition, Kaffemanufaktur Zürich out of the neighbourhood of Dr. Brauwolf helped to overcome this imaginary border. The result is a Swiss coffee IPA with locally roasted coffee beans and cascara. Café olé, cheers & santé!

Röstigraben Brassin 2024 - Édition Café Olé

Zolote Zernya

Passion fruit Berliner Weisse - Collaboration brew with Maryensztadt from Warsaw, Poland. 

Maracuja Sour

Another twist on the annual I Pi A from Dr. Brauwolf, this year swinging differently to the 2022 batch and creating a Hazy Rye IPA. 20% of the grain bill taking up German Rye malt giving the beer a layered spicy and nutty aroma, balanced with a small amount of Vienna and crystal malt. The unique bouquet of sweet fruits, spice and a resinous earthy aroma from Amarillo and Columbus hops giving the beer complexity and making it thoroughly drinkable even at 6%. Stay Thirsty.

I Pi A

The perfect IPA for the winter months. Hoppy, dry and bitter, just like a West-Coast IPA should be. 

Dr. Brauwolf - Switzerland