bottling date 12/01/2023

For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and four-year old lambik. Two thirds of the lambikken have been brewed by Brouwerij 3 Fonteinen, one third by Lindemans. The oldest lambik has been brewed in October 2019. This renders the weighted average age to more than 33 months. The final fruit proportion is 388 grams of Moesel-grown and hand-picked peaches per litre of Wijnbergperzik.

3 Fonteinen Wijnbergperzik (season 22|23) Blend No. 26

Double Wood Bocoy Chestnut

Barrel aged golden sour ale, with local kiwifruits.

Kiwi 2021

Refreshing, lightly amber, with the typical citrus-fruit flavour of Mosaïc™-hop from the USA.

Mosaic Hop

Land Van Mortagne aged in red wine barrels (Pomerol, St-Emilion, Margaux).

Vintage version was 14% ABV.

Cuvée de Mortagne

Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels

This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle. Noblesse VSOP is thus a clear beer, and has a very fine, light bitterness of hops and juniper. The beer is refreshing, smooth and has sufficiently long aftertaste. A perfect thirst-quenching beer.

Tasty with asparagus

Noblesse V.S.O.P.

An exceptional quadruple amber.

The particularly rich and complex taste palette and the full head are also found in the Gulden Draak 9000 Quadruple. The sweet notes of caramel are, however, reserved for the Gulden Draak Classic.

The new recipe based on 4 different malt varieties gives the Gulden Draak 9000 Quadruple a deep golden amber color and a slightly fruity aroma. Together with the soft and slightly sweet taste, this provides a beautifully rounded bouquet with notes of dried fruit.

Just like the other specialty beers from Brewery Van Steenberge, Gulden Draak 9000 Quadruple is a high fermentation beer with secondary fermentation. For the secondary fermentation use is made of a wine yeast that not only contributes to the unparalleled taste but also ensures a long-term shelf life with taste evolution.

www.guldendraak.be


Gulden Draak 9000 Quadruple

Abrikoos - Lambic

Straffe Hendrik is a Bitter Tripel Ale of 9% abv. The beer was originally from Bruges and brewed in Bruges by brewery De Halve Maan.

In 1981, Henri Maes and his daughter Véronique followed the demand of the mayor and created a strong blond beer for the inauguration of the statue of Sint-Arnoldus, the saint of all beer-brewers. However, the beer became so popular, that the demand for the beer continued. It was given the name of Straffe Hendrik (Strong Hendrick), since it was a rich and strong beer.

Today, Straffe Hendrik is the last authentic Tripel Ale of Bruges. 

Straffe Hendrik Brugs Tripel Bier 9° (2024)

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste.

The aroma is elegant, spicy and slightly roasted. 

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The refermentation in the bottle creates a living beer that will evolve over the years.

Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

Straffe Hendrik Brugs Quadrupel Bier 11° (2024)

Straffe Hendrik Heritage is a special variety of the Straffe Hendrik Quadrupel, as it a one year oak barrel aged beer. The beer is brewed in autum and is only available in a limited edition.

The taste and fragrance of the beer are very complex and evolve through the years.

The tannin from the barrels blends exquisitely with the special malts in the beer.

The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable. Licorice and dark fruits like raisins, prunes and figs can also be discovered.

With age the beer will develop a hint of porto as well.

Straffe Hendrik Heritage

Black Damnation XVI - Ivan The Terrible

Colour and appearance: red amber, very dense fine white head.

Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose.

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste.

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens.

Delirium Argentum

"Brewed for export, this refreshing, spicy beer is destined for foreign shores – just like its 19th century predecessors."

India Pale Ale

Golden yellow Trappist ale with a white head and a rich flavour. The fruity and refreshing aromas go well with the sweet smell of malt and aromas reminiscent of spices. The result is an agreeable and tingling ale with a lightly sweet, smoothly bitter and malty taste. The aftertaste is characterised by a combination of sweetness and smooth bitterness.

La Trappe Blond

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees."

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. 

 ABV 9.2 IBU 22 

Trappistes Rochefort 8

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Trappistes Rochefort 6

Rotbier (i.e. red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e. brown lager) which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived.
For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavor.

Aecht Schlenkerla Weichsel – Rotbier

Bersalis Tripel is a blond triple with firm character. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth.

Bersalis Tripel

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish. 

All Day IPA

Pouring silky black with a creamy tan head, Porter gives off mild aromas of roasted coffee and dark chocolate complemented by low bitterness and a medium body. The nose is sweet with strong chocolate and caramel malt presence creating a graham cracker sweetness that needs to be tasted to be believed.

Porter

The heaviest ale on our menu with a very rich taste, coming from the six different kinds of malt we use. These malts also give it that rich, dark, nearly black colour. The royal doses of Challenger and Saaz hops bring the typical balance between sweet and bitter.

Noir de Dottignies

Edel-Pils

Der König aus dem kaiserlichen Salzkammergut. Sorgfältig ausgewählte Rohstoffe vereint durch feinste Braukunst machen aus ihm ein Bier zum Verlieben. Hell, spritzig und schlank für ein angenehmes Trinkvergnügen, mit intensiven Hopfenaromen.

Import bottle menu