New England style IPA with the most citrusy hops strains Citra and Citra Incognito, paired with Simcoe and Simcoe Cryo.

Indwell

Кизил и лемонграсс. Получился кислый, в меру вяжущий, чуть сладкий — ровно настолько, чтобы освежить, но не утомить.

Кизил даёт терпкость, лёгкую сухость и кислоту. Лемонграсс — травянистый, зелёный, добавляет живости и немного горчинки.

Пьётся легко, но не фоново.

Dogwood Lemongrass Mead

Dark pastry imperial milk porter for a dark polar night full of coconut-maple dreams.  Contains Lactose! 

Decontrol: Coconut & Maple

Dickiy Crest Original - реинкарнация сидра, с которого все начиналось. Того самого, который главный сидродел [Rebel Apple] Александр Ионов делал еще будучи гаражистом; сидра, который обожали друзья и музыкальная тусовка; сидра, который появился задолго до словосочетания Rebel Apple и который дал старт всему.

DC Original - это традиционный подход без компромиссов: нефильтрованный сидр из 100% сока кислых яблок, игристый за счет вторичного брожения в бутылке и предельно сухой. Без воды, без сахара, без концентратов.


Dickiy Crest Original

Лимитированная партия русского имперского стаута, выдержанного на дубовой щепе средней обжарки и какао бобах.
Крепкое темное пиво с нотами кофе, какао и ванильной сладостью дубовой щепы.

AND I GO BACK TO BLACK

Мы взяли наш традиционный мёд, тот самый, который все любят, сохранили его глубину и натуральную сладость, но добавили новый акцент — сок спелой клубники. Получился тот самый любимый мёд, но с приятной ягодной ноткой. Просто, вкусно и без лишних сложностей.

Strawberry Mead

The thing we missed for a while - Pure beauty of Citra & Citra Cryo hopped Single Hop NE DIPA! 

Stamp of Approval

In 1873 in a small place in Banja Luka, beside the Vrbas grove, a brave little Banja Luka brewery was created by the work of a trappist monk from the Marija Zvijezda monastery. The founder of this small brewery was Franz Pfanner, the leader of the Trappist Order in Banja Luka, who together with other monks, besides the brewery, also established a cheese factory to produce the famous Trappista cheese, as well as one of the first power plants in Europe, adhering to his modest lifestyle and chore "Pray and work" ("Ora et labora").

Nektar Pivo

Citrus goes Tropical! 
Fruited Sour Ale with yuzu, calamansi, mango, pineapple & guava.

Dreampunk

TDH NE IPA with Superdelic, Galaxy, Mosaic Cryo hops! 
Pena Pack Collab Special ed. - 100 packs done so far! Congrats! 

One Hundred Packs

West Coast style IPA 
Hops: Idaho 7, Cascade & Simcoe.


Volume

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. 
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

Kriek Boon

Heavy fruited Sour Ale with Aronia, Black currrant, Cherry & Peach! 

Collaboration with WLVS band - wlvs.bandcamp.com

WLVS Berry

Replica: Nelson Sauvin

Screen Time

Albino is a WIPA. Why? Well, because we believe in hops, but also we like to get into new fields. Now, we're in fields of wheat which gave us an "hybrid" IPA, perfectly balanced with fruity aromas of American and Slovenian hopse, hints of tangerine and orange peel flavour. 

Albino

Please welcome – The First Sip – the crispy refreshing pilsner, hopped with Tradition, Saaz & dry hopped with Citra. It is a beer you start an evening with 4 sure. 
Brewed for our bottle shop - DOGMA. @dogmabottleshop

The First Sip

DDH NEDIPA with Cascade NZ & Citra hops!  

Collaboration with Ad Marginem Publishing House. 


Дух Современности

Climb like a climbing plant!
Australian Hops + American hops: Galaxy & Eclipse + Citra & Mosaic


Climbing Plants

Cascade single hop West Coast Pale Ale. 
Enjoy planes in the sky! 

Planespotting Spot

The flavor of Festhaus Weizen is dominated by smooth notes of ripe banana and clove, complemented by subtle hints of vanilla and fresh white bread. Its natural fermentation gives it a characteristic cloudiness and a rich, creamy foam that make it especially appealing. Refreshing and slightly fruity, with a delicate tartness and velvety texture, it’s the perfect choice for warm days and friendly gatherings.

Weissbier

Back to the danky West Coast IPA roots with the heavy Triple IPA. Motueka + Mosaic blend.

Random

Culture remains a street, IPA remains a double. We continue experiments with hops, taking Citra, famous for its complex aromatic bouquet, combining meadow grass and citrus notes of grapefruit and lime. Street justice has turned out  clear with straight forward bitterness as it should be. 

Street Justice // Citra

For this limited blend we used lambic with a weighted average age of 3 years. It was then put into Whisky barrels where it aged further for 8 months. It displays a complex symphony of flavours.

Whisky Lambiek

Just Sea salt & Coriander sour ale - back to the roots of Basic GOSE recipe!

Collab with the captain/sailor school Sila Vetra - silavetra.com


Skipper

Smooth non-alco pale ale dry hopped with Citra & Galaxy

Out of Step

Classical Oatmeal stout that will take you back to he roots of craft beer revolution. 

TAP LIST