Kombinuje dva pivní styly – ležák a IPA. Infuzně vařený ležák, na varně chmelený novými českými (Rubín, Harmonie, Vital) a za studena americkými odrůdami chmele (Summit, Citra). Nefiltrované, neuvěřitelně pitelné pivo s krásnou zlato-měděnou barvou, bohatou pěnou a nezaměnitelným aroma amerických chmelů. Je to prostě TCHYNĚ – napoprvé jsi v rozpacích, ale pak nechceš jinou!

Tchyně / Mother In Law

(Oktober) Fest-Märzen

Steinbräu Helles

Lambicus Faro is a historical Brussels beer. Candy sugar is delicately added to a traditional barrel-aged lambic, giving a sweeter note with apples aromas.

Timmermans Faro Lambicus

BEST STRONG FRUITBEER WORLDWIDE! (2023) 
The perfect mix between a Belgian Dubbel (dark), cherries and a splash of 2-year oak aged sour beer creating the perfect balance between sweet and sour. Cheers!

Petrus Red

Weissbier

Steenbrugge Dubbel Bruin abbey beer is a brown beer with a straightforward, malty-caramel character and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on cinnamon. Topfermentation beer with secondary fermentation in the bottle.

The secret of Steenbrugge abbey beer is the unique “gruut” blend of herbs and spices, which gives the beer its delicious flavour. Every town used to have its own beer, each with its own individual character. In Bruges that character was determined by a blend of herbs and spices that brewers were obliged to purchase from the city’s herbs and spices shop, known as the “Gruuthuse”. In Steenbrugge Dubbel Bruin this medieval tradition is continued.


Steenbrugge Dubbel Bruin

Commercial description by brewer : "Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish."
About the style: Even though "Bruin" suggests a style like "Old Brown" or "Brown Ale", this beer should definitively be classified as Flanders Red Ale (Category 23B in BJCP 2015), because its aromas and flavors are rather fruity than malty, it has mixed fermentation, it's aged in oak casks and its brewing location is in West Flanders.

Bourgogne des Flandres Brune / Bruin

Elaborada al 100 % con manzanas de variedades autóctonas seleccionadas de nuestro propio manzanal. Se fermenta a una temperatura algo más elevada y en depósito de madera.


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