Crimson is our kriek framboise blend. We aged 1 year old spontaneously fermented beer on 830 grams per litre of sour cherries for 6 months. Before bottling we blended another Spon beer aged on 300 grams per litre of raspberries with the cherry beer. The final assemblage of 75% Cherry beer & 25% raspberry beer transcends both their individual selves.

Crimson

Hagstravaganza First Pour!

This is our second iteration of Biere De Rhubarbe. In July 2022 we got 500kg of Reeds Early Rhubarb from Ryans farm in Dublin. We pressed the rhubarb & added 400L of rhubarb juice to a blend of spontaneous beers where it refermented for 6 months before packaging.

Bière de Rhubarbe (2022-23)

A blend of 2 year stainless aged Brett Saison, 2 year Chardonnay barrel aged Brett Saison on local wild gooseberries and a single barrel of 1 year spontaneous barrel aged Coolship blend.

Cuvée Prestige

Mixed fermentation golden sour ale aged in freshly emptied Chardonnay barrels releasing a complex tart refreshing reflection of the wine previously stored in the barrels. 12 months in stainless and 12 months in barrels this is the first release from our wild and barrel aged program. Hallertau Blanc and El Dorado hops for added refreshment. We hope you enjoy this beer as much as we do. 

IDOL EYES

Saison des Pyrénées aged for 2 years in Jurançon barrels. The beer offers delicate aromas of white peach, apricot with a hint of orange blossom. Vibrant flavors of lemon, pear, candied fruits and honey, leading to a zesty mineral finish contributed by the wine barrels.

Saison Des Pyrénées

In 2020 we brewed a turbid mashed
saison which we co-pitched with both of
our mixed cultures and left it to primary
ferment and age in Chardonnay barrels
for a further 2 years where it evolved and
matured. Having spent a further year
conditioning in the bottle we are
delighted to finally release this
celebration of collaboration and
friendship which involved many hands
to brew and package. A light to
medium bodied sour ale with a complex
aroma and balanced funkiness
supported by citrus fruit notes with oak
character playing a supporting role.

Many Hands

Een oud bierflesje gevonden onder de brouwerij werd de muze van ons nieuwste brouwsel: een extra stout bier. Een rebrew van een verdwenen Meirelbeeks bier. Het idee kwam er nadat bij een sanering van de grond onder de brouwerij enkele oude flessen van Brasserie L’ancre werden gevonden. Hul verwijst naar de latere eigenaar Augustin Van Hul, een vondeling.

Hul Extra Stout

Complimenting notes of Madeira with the sweetness of roasted malts, this robust barrel-aged Imperial Stout is rich with notes of chocolate and liquorice.  Hopped with Willamette and Magnum

Raglan Road

A rich dark barrel aged porter with roasted malt, dark chocolate, liquorice, dried fruits, tobacco and vanilla, enveloped in warming oaky whiskey notes.  Hopped with Willamette and Magnum

Oak And Mirrors

Dark fruit flavors of plum, raisin and dark chocolate.  With fine single malt whiskey notes of Candied orange peel and cinnamon. Oak aged gives a rich vanilla and caramel roundness. 
A Light and silky mouthfeel lets the flavors dance and shine.

Crann Beatha

A Truly special Version of our ever-popular Shanco Dubh Porter, this dark and robust Ale has been Barrel aged in Oak Whiskey Casks to produce more malt, more caramel,  and more WOW! With a spicy chocolate and smooth coffee finish, this beer is perfect for good food, and more importantly, good company. 

Shanco Dubh Porter (Whiskey Barrel Aged version)

This deep cloudy amber NEIPA is typical of this American style favourite… Juicy, fruity and fragrant aromas with a refreshing, yet complex palate. It’s floral citrusy tones come to a bitter, hoppy finish. Full- bodied and refreshing, this Monaghan twist on a classic is a must-try.

Imagine

Astral Grains is all about the dark chocolate, coffee and dried fruit flavours we get from the blend of 5 malts that we use.
This is a rich, roasty all malt stout.

Astral Grains

Dark chocolate and toffee are the standouts here with a refined smooth body. A contemporary interpretation of the classic imperial stout. Delicious, decadent but balanced. 

Killing Time

PEDRO XIMENEZ BARREL AGED IMPERIAL STOUT 14.8%

Tara (2024)

Delicate notes of dried and candied fruits, with toffee and nutty hints.

Full bodied beer with rich and strong malty aroma. Complex and caramel notes with fruity aftertaste.

Food Pairing: This beer pairs well with strong cheeses and rich deserts.

Barley Wine  Ale

Smooth and velvety, the new Brewmaster Nitro Stout uses widget technology to give you a draft experience in can with surge effect on settling. Rich stout with undertones of chocolate and luxurious creamy mouth feel. Brilliantly black in colour with a smooth and creamy head.


Ingredients: Water, Malted Barley, Wheat, Oats, Hops, Yeast

Ирландия