Beer with full malt taste, mild harmonious bitterness and strong vigour.

Pivo s plnou sladovou chutí, jemnou harmonickou hořkostí a silným řízem.

Ležák světlý Premium 12

Beer with mild and pure scent, with taste of malt and hops, mild harmonious bitterness, with pleasant vigour, of semi-full taste.

Pivo s jemnou čistou vůní a chutí po sladu a chmelu, s jemnou harmonickou hořkostí, příjemně řízné střední plné chuti.

Výčepní světlé 10

Nezaměnitelné pivo s vyšší původní stupňovitostí, charakteristické nádherným aroma sušených chmelových hlávek Žateckého poloraného červeňáku a sytou barvou s temně zlatými odlesky.

An unmistakable beer with a higher original volume, characterized by a wonderful aroma of dried Saaz hops and a rich colour with dark golden reflections.

Bakalář Za studena chmelený / Dry Hopped Lager

Zlatà Bohèmia

Karlovec Světlý Ležák

Kastel is a golden lager beer, clean, of pleasant aroma and refreshing taste.
Made from the finest ingredients with specially selected varieties of hops which make it very drinkable and fresh.

Kastel

Das original Kurpfalzbräu Helles schmeckt süffig und löscht den Durst. Traditionell gebraut in der Kurpfalz. Hellgelbes, klares, untergäriges Bier mit fester Schaumkrone. Im Antrunk bestimmt von einer feinen Malznote, am Gaumen begleitet von einer dezenten Bittere.

Kurpfalzbräu Helles

Liebenbrau Helles

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south.

As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez’n.

Lager Hell

The classic one – The Feines Urhell is a bright joy! For generations maintained with love, classically brewed, unpasteurized, and matured in peace. Refreshing with a fine, balanced, malty and hoppy taste. Over 8 weeks matured at 0° celsius in the Riegele beer cellars.

Feines Urhell

Krombacher Pils - A pearl of nature.

Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils.
"Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Krombacher Pils

This beer was first brewed in 1978 to celebrate the 100th anniversary of our brewery. It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness. It is an especially drinkable and harmonious beer. Conrad Seidl, known as the Austrian “Pope of Beers”, on the Jahrhundert Bier: “It is a malty beer that pronounces the precious earthy quality of malted barley.”

Jahrhundert Bier

Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Wonderfully refreshing and very agreeable.

Goldgelbe Farbe, in der Nase frische Hopfennote, am Gaumen gut ausbalancierte Säure, süßliches Finish, sehr süffig.

Stiegl-Goldbräu / Stiegl Gold

Flensburger Export

Unser echt bayerisches Hell ist ehrlich, frisch und würzig.

Der frisch-würzige Geschmack und der süffige Biergenuss sind charakteristisch für die traditionell bayerische Bierspezialität. Bayreuther Hell bekommt durch die sorgsam ausgewogene Balance aus feinsten hellen Gerstenmalzen und eine dezente Hopfennote seinen unverkennbaren Charakter. Gebraut wird es mit viel Liebe und Herzblut nach überliefertem Rezept und nach den Regeln bester bayerischer Braukunst.

Bayreuther Hell strahlt im Glas mit seiner leuchtend goldenen Farbe und einer stattlichen Schaumkrone. Die Nase umspielen frische, florale Noten mit einem leichten Hauch von Honig und Zitrone. Im Mund zeigt sich ein leichtes, wunderbar würziges und süffiges Bier mit feinster Spritzigkeit: eine tolle Komposition aus Honig, Karamell und blumigen Hopfennoten mit einem Hauch von Getreide. Ein ehrliches und schmackhaftes Helles, wie es in Bayern schon seit Jahrhunderten gebraut und geliebt wird.

Bayreuther Hell

Weizen

“The union of wheaty freshness and dark malt often produces a fullness of taste and complexity”, explains the world-famous English beer commentator Michael Jackson.
This also applies to the Ayinger Urweisse, which is a strong amber-colored, yeast cloudy wheat beer. The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!

Urweisse

Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected. The sparklingly refreshing Ayinger Bräuweisse will impress every wheat beer connoisseur with the first mouthful.

Bräuweisse

The Bavarian Classic. Wheat beer at its finest. Refreshing, fruity, full-bodied, and bursting with flavor. Top fermented, natural and unfiltered, this hand-crafted Weissbier is a fine choice for a sunny beergarden or a Sunday morning Bavarian Weisswurst breakfast with family and friends. Gemutlichkeit! High fermented and naturally matured in the bottle. 

Hefe Weisse

Inspired by the delicate wheat beers of Bavaria, Eggenberg’s newest release is a full-bodied and open-fermented Hefeweizen brewed with both sunny days and snowy nights (on the slopes) in mind. Waves of banana and clove coat the palate as you’d expect any traditional Bavarian wheat beer to, but the hint of bubble gum that lingers behind is the first sign that just one sip of this beer won’t be enough.
Tasting Notes: Banana Cream, Clove, Bubble Gum, Raw Honey, White Pepper

Helle Weizen | Weisse

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.//

Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Maisel's Weisse Original

"Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheatbeer. From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheatbeer. 

Its qualities and the brewery’s know-how earned it the honour of being named the best wheatbeer in the world (2009)."

Description

Appearance : Blond, cloudy and milky colour (colloidal turbidity when cold): the cloudiness is created when the beer is cold but can disappear when the beer warms up or is kept in the cold for too long a time.
Aroma : Fine fruity, revealing the spices used: coriander and bitter orange.
Taste : Mellow beer, thirst-quenching but smooth, slightly acid flavour, powdery consistency on the tongue, not bitter.
Remark : Best when drunk between 2° and 4°C.
Packaging : 25 cl, 33cl, 75 cl, 1.5 l, keg

Serving suggestions
Game, red meats, highly-seasoned white meats.

Blanche de Namur

Steenbrugge Blanche

Pivo tmavě hnědé barvy potěší především pivní labužníky. Vyznačuje se totiž hustou pěnou, dobrým řízem a středně hořkou chutí. Nezapomenutelné je zejména pro své aroma praženého sladu s hořkosladkou chutí, která vydrží i po napití.

Zubr Classic tmavé

Klasický český tmavý ležák s bohatou chutí. Je dána speciální kombinací čtyř druhů sladu, které pivu dávají také plnost a výjimečnou karamelovou chuť a vůni. Příjemná hořkost a bohatá stabilní pěna dotvářejí jedinečný charakter piva.

A traditional Czech dark lager characterized by deep dark colour and well-balanced taste. The unique combination of four special types of malt emphasizes the rich and caramel flavour of this dark lager. Pleasant bitterness in the aftertaste and rich firm foam head complete the beautiful character of this beer.

Černovar Černý

Amber lager flavoured with liquorice, black pepper and basil; all of which combine to form a very complex taste that has tones of caramel, dark malt, dried plums, vanilla and candy sugar.

Ochucené polotmavé pivo s příchutí bylin, s unikátní a nenapodobitelnou hořkosladkou chutí.

Sedm kulí 13

Kasteel Rouge is a unique blend of Kasteel Donker and macerated cherries. The ruby red colour, the rich foamy head and the sweet attack result in a specialty beer with a balanced taste and subtle hints of cherries. This fruity beer is easily digestible for quite a strong beer and makes a great aperitif on a sunny terrace. Are you ready for la vie en Rouge?

Kasteel Rouge

For this speciality, we use old and young lambic beer that has aged in our oak casks. When the lambic is 6 months old, we add 25% black cherries. This provokes the second fermentation. We then clarify, filter and bottle it. 
The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings.

Kriek Boon

Barbe Ruby is one of the four Barbe beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the Barbe beers. Barbe Ruby is a top-fermented beer. The “Barbe Ruby” is  the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste.

Barbe Ruby

STEENBRUGGE Blond abbey beer is a blond beer with a warm, full flavour and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices. Top-fermentation beer with secondary fermentation in the bottle.

Steenbrugge Blond

NB: The bottles currently in stores saying "Palm Retro" are also this entry. The beer is the same, it's just the labels that are in retro style.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
Sold as Palm outside of Europe.

Palm Spéciale

The Bourgogne des Flandres Blonde pays homage on its label to Bruges’ belfry, a distinction it shares with the well-known mellow brown ale. It is a subtle, light blond ale which is top-fermented and undergoes secondary fermentation in the bottle.

Its dark alter ego has a distinctly peppery character. The blond variant produces a richly bitter sensation in the mouth from the first sip, which quickly develops across the entire palate. Its marked bitterness slightly masks the reality of its alcohol content, above all in the aftertaste. It finishes on a strong, dry, short-lived note of bitterness.﻿

Bourgogne des Flandres Blonde / Blond

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

Black Heart

Steenbrugge Dubbel Bruin abbey beer is a brown beer with a straightforward, malty-caramel character and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on cinnamon. Topfermentation beer with secondary fermentation in the bottle.

The secret of Steenbrugge abbey beer is the unique “gruut” blend of herbs and spices, which gives the beer its delicious flavour. Every town used to have its own beer, each with its own individual character. In Bruges that character was determined by a blend of herbs and spices that brewers were obliged to purchase from the city’s herbs and spices shop, known as the “Gruuthuse”. In Steenbrugge Dubbel Bruin this medieval tradition is continued.


TBS

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