Our beloved series of imperial oatmeal stouts under the name Chmara now get treated to some time and oak. This version was brewed with plenty of dark and specialty malts, fluffy oats, fermented slow and steady, and then went to freshly emptied brandy barrel to rest for more than a year. We get huge aromas of sweet tawny port wine, loads of roasted hazelnuts, color reminiscent of crude oil with golden shades. Each slow sip transfers you to rocky Portuguese coastline bar at sunset, with winds smelling of sweet and ripe grapes and journeys through endless ocean.

Chmara: Brandy BA 2022

A collaboration with our friends from Jungle Brewery. Our long-awaited take on a top-fermented imperial Baltic porter. Ancient Greek legend says that daughters’ of the sun god Helios tears turn to amber when they cry, and amber gems are a true gold of the Baltic Sea. This imperial porter was brewed with plethora of dark, roasted and caramel malts, fermented with our ale yeast and then aged for more than a year in a freshly emptied brandy barrel. We get notes of sweet toffee caramel, bright aromas of dried red grapes and Amarone wine, pleasant black-to-amber color and soft carbonation with creamy and chocolaty head of foam. This one is a perfect sipper for an evening at the beach.

Sliozy Helijad: Brandy BA 2022

A collaboration with our friends from Jungle Brewery. This is the amalgamation of our struggles with oak barrels, time and beers dark as night. This imperial stout was brewed with loads of peated malt, some chocolate malt and roasted barley. It was then sent into whisky barrels previously holding spirits for more than half a century to age as long as it takes to become perfection. It smells like a weathered wooden shed on an Islay coast, just outside mainland Scotland, soaked by cold, wet and salty North Atlantic wind. But at the same time it reflects mystic nature of our very own and beloved Paliessie region on the south of Belarus, with its endless swamps, affluent rivers and deep forests. Jet black, lighly peated, distinctly woody, dry and so warming. Definitely a perfect one to enjoy by the fire, on a cold and rainy day.

Bahna: Whisky BA 2022

Hel & Verdoemenis is bursting with flavors. Bitter, roasted, chocolate, coffee. All times 2. It's this why it's our Flag Ship and best selling Imperial Stout. Flavour indication: chocolate, coffee Translates as  Hell & Damnation

Hel & Verdoemenis

Мы постоянно экспериментируем с вишней, но в основном эти эксперименты ложились на «мягкие» стили. На дворе ноябрь и он суров - поэтому самое время для темных плотных сортов. Но кто сказал, что нельзя добавить алого бархата в строгий черный костюм? Так мы и сделали - добавили копченую вишню в классический имперский стаут. 

RUSSIAN IMPERIAL STOUT SMOKED CHERRY

Висит груша - нельзя скушать. Скушать может и нельзя, а вот выпить точно получится! Мы решили не ограничиваться одной только вишней и сделали ей пару – добавили в имперский стаут нежную копченую грушу

RUSSIAN IMPERIAL STOUT SMOKED PEAR

Marrying our beloved brett saison with our favorite berry is labor of love for sure. Pramień was brewed with aged hops, fermented with our blend of yeast and Brettanomyces, aged in oak wine barrels for half a year, and then conditioned on sea buckthorn berries for some more time. These oily drops of amber smell like Baltic wind mixed with pine needles and iodine from sea algae, and they lend those fantastic aromas to our saison. Spiky, a little saline and funky, it is best enjoyed chilled, cracked open fast to burst out all the marine flavors at once.

Pramień: Abliapicha

Вайлд эль представляет собой пиво, прошедший процесс девятимесячной ферментации с использованием диких дрожжей. Этот уникальный процесс добавляет напитку характерные фруктовые и флоральные нотки, создавая сложный аромат и вкусовой профиль. В результате такой ферментации пиво приобретает неповторимый характер, который позволяет насладиться гармонией между кислинкой и фруктово-ягодными оттенками.

Wild Ale

4 Worts Peach Pastry Imperial Stout - Аромат персиков пропитывает каждую ноту, придавая стауту свежесть и фруктовую сладость. Это идеальное сочетание с богатыми нотами шоколада, кофе и карамели, которые присутствуют в базовых тонах стаута.


Napls

Традиционный игристый сухой сидр, урожай 2021 года, двухлетняя выдержка на осадке, дегоржирован в декабре 2023 года

Дорого-богато