Das Störtebeker Stark-Bier ist ein naturbelassenes, untergäriges Starkbier mit 7,5% vol. Alkohol.

Caramel-, Röst- und dunkle Braumalze werden reichlich eingebraut und sorgen für die tiefschwarze Farbe, ein cremiges Mundgefühl und lassen ein kräftiges Duftspiel von Bitterschokolade und Kaffee entstehen.
Lange kalte Gärung mit untergäriger Hefe lässt 7,5% Alkohol entstehen, der den Körper wohlig wärmt.
Moderate Hopfung mit der Sorte Perle unterstützt die kräftigen Malzaromen mit einer feinen Herbe.

Malz: Caramel-, Röst- und dunkle Braumalze
Hopfen: Perle
Stammwürze: 18,0%


Stark-Bier

This naturally cloudy “Frühlingsbier” is bottled unfiltered, one of the results being that the beer retains many natural, protein, hops and yeast elements. The fine, natural cloudiness and the flowery-yeast aroma allow the beer-lover to anticipate the richness of taste that this refreshing, very drinkable beer offers, a beer that is also thoroughly distinguished by a pleasantly bitter sensation. From a nutritional-physiological view it must also be emphasized that this beer makes a significant contribution to good health with its vitamin and mineral-rich yeast content. From the beginning of March, beer enthusiasts can enjoy this seasonal Ayinger beer specialty for a brief period.

Frühlingsbier

Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe. Its refreshing, bitter flavour and alcoholic content of around 5.1% volume have made it famous worldwide. A Munich beer with character.

Hofbräu Original

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south.

As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez’n.

Lager Hell

Oktoberfestbier (2025)

Магазин крафтового и импортного пива

Банки/бутылки: Германия