Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

Color and Sight:
Chestnut amber. A fine, white, creamy and wall-adhesive foam.

Scent:
A complex whole of caramel malt, fruitiness, spiciness, sweetness of the alcohol. 

Taste:
Large portion of alcohol, strongly spicy, slight bitterness. 
The aftertaste is sweet, spicy and slightly bitter.

Delirium Noël / Christmas

A purebred Belgian Kriek with the full fruitiness of fresh cherries and the refreshingly sour twist of lambic.  Belgian cherries are added once a year following harvest, after which the cherry lambic is blended with young lambic to deliver a perfectly balanced beer.

Lambic Kriek

Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. 

Taste:
Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. 
Towards the end, pleasant balance between bitter, sour and sweet notes.

Delirium Nocturnum

The authentic, dark red tripel.

Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world's best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.

For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer). The older the beer gets, the more aroma it gets and the fuller the taste and color become.

www.guldendraak.be

Gulden Draak Classic

An exceptional quadruple amber.

The particularly rich and complex taste palette and the full head are also found in the Gulden Draak 9000 Quadruple. The sweet notes of caramel are, however, reserved for the Gulden Draak Classic.

The new recipe based on 4 different malt varieties gives the Gulden Draak 9000 Quadruple a deep golden amber color and a slightly fruity aroma. Together with the soft and slightly sweet taste, this provides a beautifully rounded bouquet with notes of dried fruit.

Just like the other specialty beers from Brewery Van Steenberge, Gulden Draak 9000 Quadruple is a high fermentation beer with secondary fermentation. For the secondary fermentation use is made of a wine yeast that not only contributes to the unparalleled taste but also ensures a long-term shelf life with taste evolution.

www.guldendraak.be


Gulden Draak 9000 Quadruple

Deep dark, rich and powerful.

The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer.

The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate. The secondary fermentation works beautifully and will perfectly balance the higher alcohols.

www.guldendraak.be

Gulden Draak Imperial Stout

Dark, heavy smoked beer

For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient. 

The use of smoked malt in combination with the specialty of Brewery Van Steenberge has a spectacular result: a heavy quality beer of high fermentation with a secondary fermentation in the bottle, baptized as Gulden Draak Smoked. The smoked malt in the recipe gives the beer a velvety soft roasted taste.

www.guldendraak.be

Gulden Draak Smoked

An ode to six generations of master brewers.

Gulden Draak Brewmaster is an ode of the sixth generation master brewer to previous generations of brewers at the Van Steenberge brewery, to the craftsmanship of our traditional brewing art and in particular to the fifth generation of brewers: Jozef Van Steenberge, who immersed himself in the year 1975 the specialty beers, combined with the experiments of the new 'Craft beer world'.

At the Gulden Draak Brewmaster, the brewers will let the basic brew of the Gulden Draak Classic mature in wooden barrels from distilled drinks, depending on availability.

www.guldendraak.be



Gulden Draak Brewmasters Edition

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Trappistes Rochefort 6

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Westmalle Trappist Tripel

Export Porter 1750

The 1850 Imperial Stout from Kees Brewery is a powerful throwback to a classic 10-yrs edition. This rich stout offers deep flavors of chocolate, coffee and roasted malt, with a complex, warm finish. Perfect for stout lovers who love a hearty and classic flavor experience.

Dit bier is gebrouwen in collaboratie met de Finse brouwerij Panimoyhtiö)

10yrs 1850

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

Geuze Mariage Parfait

Herkenrode Vesper is one of only 24 official Belgian Abbey Beers and the winner of many international beer awards. Vesper was created by the 6th-generation family brewery Cornelissen in cooperation with the Cistercian nuns at the Herkenrode monastery, which was founded in 1182.

It’s a true and tough Belgian triple, with a 9% ABV, a nice bitterness and a lightly cognac aftertaste. The beer is filtered which gives it a nice clear deep golden color. Vesper is brewed using the high fermentation method, with only top-quality hops, malted barley, water, yeast, and herbs grown at the Herkenrode Abbey itself. The second fermentation inside the bottle, using the old original living yeast of Cornelissen brewery, gives the beer a lively sparkling taste.

Today, the beers of the Herkenrode Abbey are the only beers created at an all-female abbey and still available today. Herkenrode Vesper is a proud Belgian beer, a shining example of the country’s brewing heritage.

Herkenrode Abbey Vesper

Ganz dem Frühjahr entsprechend ist unser Maibock ein leichterer Standesvertreter, als die dunklen Doppelböcke aus unserem Haus. Seine goldgelbe Farbe und das malzige Aroma gehen harmonisch mit der durch Hallertauer Hopfen abgemilderten Süße eines echten Bockbieres einher.

Ein handwerklich hochwertig gebrautes Starkbier als typischer Vertreter eines traditionsreichen Bierstils.

Diese naturtrübe Bierspezialität schenken wir ab Anfang März nur für kurze Zeit aus.

Maibock/Goldenbock

The Bavarian brewers have been masters in their trade for centuries and therefore also brew excellent pils beers. Indeed it was a Bavarian master brewer that brewed the first beer according to the pilsner method in the town of Pilsen! The glimmering, light-yellow Ayinger Bairisch Pils has the fragrance of aromatic hops from the “Hallertau” region of Bavaria (only these are used in the Ayinger beer specialties!). The beer is highly fermented and therefore smooth on the initial taste sensation, but also mild and sparkling in body. Our pils is accentuated by the floweriness of the hops aroma and has a more pronounced bitterness on swallowing, which quickly fades from the taste buds.

Bairisch / Bavarian Pils

Kulmbacher Festbier

(Oktober) Fest-Märzen

 BeerJoy -ваш уголок счастья🍺 Духовской переулок, 14. Мы объединили главные ценности настоящего локального бара: здесь всегда уютно, как в гостях у хорошего друга, большой выбор крафта на любой вкус и, пожалуй, лучшие цены в центре Москвы. Заходите за радостью. Без пафоса, только качественное пиво и теплая атмосфера.

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