bottling date 12/01/2023

For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and four-year old lambik. Two thirds of the lambikken have been brewed by Brouwerij 3 Fonteinen, one third by Lindemans. The oldest lambik has been brewed in October 2019. This renders the weighted average age to more than 33 months. The final fruit proportion is 388 grams of Moesel-grown and hand-picked peaches per litre of Wijnbergperzik.

3 Fonteinen Wijnbergperzik (season 22|23) Blend No. 26

Barrel aged golden sour ale, with local kiwifruits.

Kiwi 2021

Land Van Mortagne aged in red wine barrels (Pomerol, St-Emilion, Margaux).

Vintage version was 14% ABV.

Cuvée de Mortagne

Accessible spicy blonde beer of only 5.5 vol% matured in gin barrels

This beer has matured in eight months ‘Villiers’ gin barrels and 8 months in bottle. Noblesse VSOP is thus a clear beer, and has a very fine, light bitterness of hops and juniper. The beer is refreshing, smooth and has sufficiently long aftertaste. A perfect thirst-quenching beer.

Tasty with asparagus

Noblesse V.S.O.P.

Abrikoos - Lambic

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste.

The aroma is elegant, spicy and slightly roasted. 

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The refermentation in the bottle creates a living beer that will evolve over the years.

Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

Straffe Hendrik Brugs Quadrupel Bier 11° (2024)

Straffe Hendrik Heritage is a special variety of the Straffe Hendrik Quadrupel, as it a one year oak barrel aged beer. The beer is brewed in autum and is only available in a limited edition.

The taste and fragrance of the beer are very complex and evolve through the years.

The tannin from the barrels blends exquisitely with the special malts in the beer.

The combination of the spiciness and bitterness of the quadrupel with the subtle taste of wine and wood from the barrels is inimitable. Licorice and dark fruits like raisins, prunes and figs can also be discovered.

With age the beer will develop a hint of porto as well.

Straffe Hendrik Heritage

Black Damnation XVI - Ivan The Terrible

Colour and appearance: red amber, very dense fine white head.

Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose.

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste.

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens.

Delirium Argentum

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees."

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. 

 ABV 9.2 IBU 22 

Trappistes Rochefort 8

Bersalis Tripel is a blond triple with firm character. The full body taste of wheat malt evolves during drinking from a fruity-bitter flavour to a round sweet taste. Its spices leave a nice feeling in the mouth.

Bersalis Tripel

Pouring silky black with a creamy tan head, Porter gives off mild aromas of roasted coffee and dark chocolate complemented by low bitterness and a medium body. The nose is sweet with strong chocolate and caramel malt presence creating a graham cracker sweetness that needs to be tasted to be believed.

Porter

Noir de Dottignies is a complex, high fermenting dark beer, brewed with 7 different malts which includes chocolate malts and dark-roasted malts.

Taste: Solid, dark-roasted malt flavour with a smooth-bitter finish.

Noir de Dottignies

The authentic, dark red tripel.

Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world's best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.

For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer). The older the beer gets, the more aroma it gets and the fuller the taste and color become.

www.guldendraak.be

Gulden Draak Classic

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Westmalle Trappist Tripel

The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry.

Color and Sight:
Pale blond, the fine and regular sparkle creates a nice, stable foam head. 

Scent: 
Slightly malty, heavy touch of alcohol, spicy. 

Taste:
A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.

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