Val De Rance Cidre Traditionnel

Cidre Cuvee Tradition

Cidre Artisanal Le Clos Fleuri Brut

Célestine Brut

Cidre Fermier De Romilly Pur Jus Bio Brut

Cidre artisanal breton doux Château de Lézergué

Premium Del Pais Vasco Euscal

Una sidra joven, fresca y frutal cuya principal diferencia es que no ha sido trasegada, es decir, que siempre ha permanecido en contacto con las borras o madre y que no ha sido movida de tonel.

Sobre La Madre

Le Clos Fleuri Cidre Artisanal Doux

Lagar De Camin Brut

Solarina Espumosa

GALIPETTE ROSÉ is made with rare, red-fleshed Pommes à Chair Rouge, it has real rosé character and taste, and a deep amber colour that naturally varies with each harvest.

These red-fleshed apples, native to the orchards of Brittany and Normandy, are known for their fresh acidity and for the high concentration of natural red pigments not only in their skin, but in their flesh, which creates the unique, all-natural colour.

The centuries-old process of keeving prevents the wild yeast of the apples from fully fermenting the juice and so maintains its natural and fruity sweetness; this is a strikingly refreshing cider. Savour its fresh, bright acidity and satisfying taste all summer long, or let it help you dream of long summer days to come.

Rosé

GALIPETTE BRUT. Delightfully dry to medium-dry, it strikes a perfect balance between acidity and tannins, dryness and sweetness, and between ciders old and new.

The unique assemblage balances all four styles of cider apple: bitter, bitter-sweet, sweet, and sharp, in varieties such as Marie Ménard, Kermerrien and Judor. They come from traditional apple orchards near the river Rance in northern Brittany’s Côtes-d’Armor; this is a cider true to its roots, and ours.

Slow fermented for medium strength, it has a lovely harmony of earthy aromas and vibrant tastes. Enjoy this zingy unwinder just as it is or discover its food-friendly nature with lightly spicy food.

Import cider bottle menu