A symbol synonymous with Bellwoods Brewery; White Picket Fence is a Blended Foeder Saison made in the "solera-style". Oak Aged beer is blended with a small percentage of fresh beer before being lightly dry-hopped and bottle-conditioned. The result is layers of balanced acidity, subtle brett, and citrus fruit flavour. 

A complex, layered beer with perfect champagne-like carbonation to carry the lemon meringue aromatics, bright hop character, and rich brett notes. Refined and balanced acidity with lots of complimentary citrus. Bottle Conditioned.

White Picket Fence

This 2018 Ontario peach WPF variant is the reason that we had to bring in extra employees this past summer, and the culprit for our staff-wide carpal tunnel epidemic (we were dumb enough to de-pit and crush 3000ish lbs of fruit by hand). The good news is, the beers you suffer most through often turn out the best -- and this one is the bestest. Incredibly strong aromatics and flavours of fresh peach compliment an already delicious base beer. The carbonation remains front and centre, holding up the massive stonefruit notes with ease while allowing subtler brett notes to play in the background. 

White Picket Fence - Peach

Intermodal is our very first 100% spontaneously inoculated wild beer, created in a style inspired by traditional lambic producers. This particular Intermodal is our first three year blend, with spontaneously fermented beer from 2020, 2019 and 2018.

We blended this year’s Intermodal for our tastes, that is to say using a larger percentage of the younger barrels than aged ones, and the results are a delectable balance of acidity and bitterness, with notes of tannic white grape, wild fermented cider, and apple baking spices.

Intermodal (2021) Three Year Blend

Grandma's Boy was one of the very first beers we aged in oak at Bellwoods, and its (almost) yearly release is one that garners much excitement. This year we decided to switch things up and share the unfruited version, in all its sour/funky/crisp glory -- and named it, simply, Grandma.

The absence of fruit allows for more subtle flavours to shine through, showcasing the perfect intersection of acid, brett, oak, and a crisp, spritzy body. 

Gentle acidity balanced by refined brett character accented by notes of green tea, bosc pear, and champagne.

Grandma

Brettal Head is a unique, intensely fruity style of foeder aged pale ale. In true Bellwoodsian fashion we've tweaked and updated it to meet our current preferences. Fully fermented and massively dry-hopped beer undergoes refermentation in oak, creating new layers of complex brett character, light acidity, lasting hop aromatics, and expressive fruit flavour. 

Brettal Head (2020-Present)

He is a ruler, an overlord, a top dog, a crowned head. In the realm of all that is tart and sour, Jelly King reigns supreme.

Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop, harnessing the prowess of lactic acidity, and coming to a bottle near you without a pesky slumber in oak, Jelly King is the fermented embodiment of immediate gratification.

Jelly King combines bright and juicy hop aromatics with a refreshingly tart base, and is bursting with notes of fuzzy peach, tangerine, and grapefruit. 

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