Světlé výčepní pivo, které ocení nejen znalci. I běžní konzumenti piva poznají, že má v sobě to nejlepší ze sladu i chmele v dokonalé rovnováze. Má dokonalou zlatou barvu s kompaktní pěnou a silným dobrým řízem.

Zubr Gold

Tradiční české světlé pivo svěží chuti a světle zlaté barvy, s příjemnou vůní a jemnou hořkostí.

Pražačka pale lager is a traditional pale beer characterized by its fresh taste, light golden colour, pleasant yeast aroma combined with subtle bitterness. Pražačka beer is brewed using the recipe from Bohemia of early 20th century, which has been adapted to current top-quality raw materials and modern technologies.

Pražačka

Beer with mild and pure scent, with taste of malt and hops, mild harmonious bitterness, with pleasant vigour, of semi-full taste.

Pivo s jemnou čistou vůní a chutí po sladu a chmelu, s jemnou harmonickou hořkostí, příjemně řízné střední plné chuti.

Výčepní světlé 10

In 1873 in a small place in Banja Luka, beside the Vrbas grove, a brave little Banja Luka brewery was created by the work of a trappist monk from the Marija Zvijezda monastery. The founder of this small brewery was Franz Pfanner, the leader of the Trappist Order in Banja Luka, who together with other monks, besides the brewery, also established a cheese factory to produce the famous Trappista cheese, as well as one of the first power plants in Europe, adhering to his modest lifestyle and chore "Pray and work" ("Ora et labora").

Nektar Pivo

Zlata Bohemia

A good beer takes its time. The long storage makes our yellow bright lager, “Original”, a flavourful beer enjoyed with fine pored, white foam. With a mild hoppy note and its pleasant fresh spicy taste, it goes very well with salads, poultry, stews or with a hearty snack. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephaner Original

Das original Kurpfalzbräu Helles schmeckt süffig und löscht den Durst. Traditionell gebraut in der Kurpfalz. Hellgelbes, klares, untergäriges Bier mit fester Schaumkrone. Im Antrunk bestimmt von einer feinen Malznote, am Gaumen begleitet von einer dezenten Bittere.

Kurpfalzbräu Helles

Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south.

As people in Bavaria are very demanding as far as their daily drink is concerned the brewers are very aware of the necessity to brew a yellow-golden beer with a light malt taste. It is crisp, smooth and mellow. A perfectly balanced taste and aroma.

Ayinger Lager Hell is often used for cooking and it can be paired with many typical Bavarian dishes like for example beef, pork and cold meat with radish and Brez’n.

Lager Hell

Krombacher Pils - A pearl of nature.

Situated in beautiful natural surroundings, the pure Felsquellwasser® (mountain spring water) provides the essence of purity that is captured in the unmistakable taste adventure that Krombacher Pils brings us. The taste of our beer is quite decisively characterised by the water it is brewed with.
With Krombacher Pils you enjoy a distinctive, finely bitter taste and a full-flavoured aroma – this is a genuine premium pilsner beer with an alcohol content of 4.8 %. Our modern production processes enhance the traditional recipe whilst complimenting the natural products that have been used for generations to create the unique brew that is Krombacher Pils.
"Every 10th Pils consumed in Germany comes from Krombach. In Germany each second 60 glasses (0,2l) of Krombacher Pils are enjoyed."

Krombacher Pils

Flensburger Export

Unser echt bayerisches Hell ist ehrlich, frisch und würzig.

Der frisch-würzige Geschmack und der süffige Biergenuss sind charakteristisch für die traditionell bayerische Bierspezialität. Bayreuther Hell bekommt durch die sorgsam ausgewogene Balance aus feinsten hellen Gerstenmalzen und eine dezente Hopfennote seinen unverkennbaren Charakter. Gebraut wird es mit viel Liebe und Herzblut nach überliefertem Rezept und nach den Regeln bester bayerischer Braukunst.

Bayreuther Hell strahlt im Glas mit seiner leuchtend goldenen Farbe und einer stattlichen Schaumkrone. Die Nase umspielen frische, florale Noten mit einem leichten Hauch von Honig und Zitrone. Im Mund zeigt sich ein leichtes, wunderbar würziges und süffiges Bier mit feinster Spritzigkeit: eine tolle Komposition aus Honig, Karamell und blumigen Hopfennoten mit einem Hauch von Getreide. Ein ehrliches und schmackhaftes Helles, wie es in Bayern schon seit Jahrhunderten gebraut und geliebt wird.

Bayreuther Hell

Weizen

Ein klassisches Weißbier – obergärig, unfiltriert und naturtrüb. Ein erfrischender und fruchtiger Klassiker, nicht nur im Biergarten.

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A classic wheat beer - top-fermented, unfiltered and naturally cloudy. A refreshing and fruity classic, not only in the beer garden.

Hefe Weisse

This nostalgic beer specialty, which can be confidently ranked among the traditional old Bavarian beers, is brewed in commemoration of the good old times and in honor of the brewery’s founder, Johann Liebhard. The special feature of the “Kellerbier” is the fine yeasty cloudiness and the pleasantly bitter taste. As it is bottled unfiltered, many of the natural protein, yeast and hop elements remain contained in the beer. It consequently retains its original character and the beer connoisseur can appreciate the fullness of taste that this very drinkable beer offers. Furthermore, the vitamin and mineral-rich yeast also provides a significant contribution to the nutritional requirements of good health.

Kellerbier (2024)

Carefully selected Austrian ingredients and a gentle maturation process are the secret to the mild, quaffable taste. Its glowing amber color and fruity-aromatic taste of yeast coupled with effervescence will delight the wheat beer enthusiast.


Stiegl-Weisse Naturtrüb

The bright reddish amber color and choice yeast from home-grown cultures, endow Maisel’s Weisse Original with its unique character.//

Die rötlich leuchtende Bernsteinfarbe und die feine Hefe aus eigener Reinzucht geben Maisel’s Weisse Original ihren einzigartigen Charakter.

Maisel's Weisse Original

Belgian Wheat Beer

The “Witteke” is a typical beer from the past. It was characteristic for farm-based breweries.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - coriander and dried orange peel.

You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long time.

Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head.

Blanche de Bruxelles

Inedit was created in 2008 by Damm’s master brewers, Ferran Adrià and the team of sommeliers at elBulli.
It was brewed to pair with a wide variety of culinary creations, even the most complicated citrus-based dishes or ones with bitter notes It is a unique blend of malt barley and wheat, flavoured with coriander, licorice and orange zest making it a one-of-a-kind beer.

Inedit Damm

Pivo tmavě hnědé barvy potěší především pivní labužníky. Vyznačuje se totiž hustou pěnou, dobrým řízem a středně hořkou chutí. Nezapomenutelné je zejména pro své aroma praženého sladu s hořkosladkou chutí, která vydrží i po napití.

Zubr Classic tmavé

Klasický český tmavý ležák s bohatou chutí. Je dána speciální kombinací čtyř druhů sladu, které pivu dávají také plnost a výjimečnou karamelovou chuť a vůni. Příjemná hořkost a bohatá stabilní pěna dotvářejí jedinečný charakter piva.

A traditional Czech dark lager characterized by deep dark colour and well-balanced taste. The unique combination of four special types of malt emphasizes the rich and caramel flavour of this dark lager. Pleasant bitterness in the aftertaste and rich firm foam head complete the beautiful character of this beer.

Černovar Černý

Bacchus Cherry is a beautiful claret beer with a luxurious, pinkish-brown head. The fruity aroma of Oblacinska cherries is backed by subtle woody notes and a slight almondy touch derived from the cherry stones. The sour freshness blends seamlessly with softer, sweet nuances enriched by lightly roasted malts and a subtle note of caramel. The mouthfeel is full and well-rounded, with the sour notes transitioning smoothly into a lingering, fulsome sweet aftertaste.

Bacchus Kriekenbier

Barbe Ruby is one of the four Barbe beers. The name of the series of “Barbe” beers refers to the Liege brewery “Barbe d’Or”. Brewery Barbe d’Or was a medieval brewery in the old town of Liege (Belgium) and belonged to the family “de Romsée”, an ancient Liege family whose coat of arms adorns the logo of the Barbe beers. Barbe Ruby is a top-fermented beer. The “Barbe Ruby” is  the fruity beer in the series of “Barbe” beers. Its taste has aromas of fruit with hints of almonds and light sour cherries. The taste is initially sweet and fruity and keeps nicely the balance with a refreshing aftertaste.

Barbe Ruby

STEENBRUGGE Blond abbey beer is a blond beer with a warm, full flavour and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices. Top-fermentation beer with secondary fermentation in the bottle.

Steenbrugge Blond

NB: The bottles currently in stores saying "Palm Retro" are also this entry. The beer is the same, it's just the labels that are in retro style.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
Sold as Palm outside of Europe.

Palm Spéciale

Commercial description by brewer : "Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish."
About the style: Even though "Bruin" suggests a style like "Old Brown" or "Brown Ale", this beer should definitively be classified as Flanders Red Ale (Category 23B in BJCP 2015), because its aromas and flavors are rather fruity than malty, it has mixed fermentation, it's aged in oak casks and its brewing location is in West Flanders.

Bourgogne des Flandres Brune / Bruin

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

Black Heart

Brewed under the watchful eye of our Griffin since the 1950s, London Pride is unmistakably London's beer. With its well-rounded flavour and rich history, everything about this authentic, characterful beer binds it to our capital city and the people who love it.
Cask: 4.1% ABV
Bottle, Can and Keg: 4.7% ABV

London Pride

Steenbrugge Dubbel Bruin abbey beer is a brown beer with a straightforward, malty-caramel character and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on cinnamon. Topfermentation beer with secondary fermentation in the bottle.

The secret of Steenbrugge abbey beer is the unique “gruut” blend of herbs and spices, which gives the beer its delicious flavour. Every town used to have its own beer, each with its own individual character. In Bruges that character was determined by a blend of herbs and spices that brewers were obliged to purchase from the city’s herbs and spices shop, known as the “Gruuthuse”. In Steenbrugge Dubbel Bruin this medieval tradition is continued.


TBS

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