Cовместная варка пивоварни New Riga's и паба Waterzooi.
Это сбалансированный лагер с чистым солодовым вкусом, который круто сочетается с мясными закусками и сырами.

Waterzooi Lager

Chateau Holiday

Ein typisches Bayerisches Helles, so wie man es aus Bayern kennt und am Liebsten trinkt. Es erinnert an bayerische Biergärten und Lebensart. Durch eine besonders milde Hopfung erhält es seinen milden und weichen, dabei aber vollmundigen Körper. Ein besonders süffiges Bier nach Tradition der Bayerischen Biere.

Helles

Affligem Blonde, the classic clear blonde abbey ale, with a gentle roundness and 6.7% alcohol. Low on bitterness, it is eminently drinkable.

Affligem Blonde

Punk IPA is the beer that kick-started it. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. This is the beer that started it all - and it’s not done yet...

Malts:
Pale Ale, Caramalt

Hops:
Simcoe, Krush, Loral, Citra.

Punk IPA

Sante!

Unser Hefeweizen ist eine echte Weißbier-Spezialität und beliebt weit über die Region hinaus. Es wird aus bestem Weizenmalz eingebraut und in traditioneller bayerischer Art warm vergoren. Dabei entwickelt es unter Verwendung unserer obergärigen Hefen, welche aus unserer eigenen Reinzucht stammen, seinen frisch-fruchtigen Weißbier-Charakter.

Hefeweizen

The “Witteke” is a typical beer from the past. It was characteristic for farm-based breweries.

The craft brewers used the best ingredients from their own harvest. Blanche de Bruxelles owes its natural cloudiness to the presence of wheat (40%). During the boiling process, natural aromas are added - coriander and dried orange peel.

You will note its freshness and refinement upon tasting, typical for this extraordinary white beer. The brewing method, which includes the gradual addition of hot water, takes a long time.

Just like all the other beers produced by Lefebvre, this beer is not filtered. If served correctly, it produces a cloudy beer with a white head.

Blanche de Bruxelles

An aromatic, malt-driven Irish Red Ale bringing through Vienna, Munich and aromatic Caramel Malts. Aroma of biscuit, roast, caramel and dark fruits balanced by an earthy bitter tone.

Brogue Irish Red Ale

NB: The bottles currently in stores saying "Palm Retro" are also this entry. The beer is the same, it's just the labels that are in retro style.

PALM Ale has long been one of Europe’s top-selling specialty beers. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. Also available bottle-conditioned as Palm Hergist.
Sold as Palm outside of Europe.

Palm Spéciale

Стаут с характером, который перевернёт твои представления о пиве.
Сбалансированно мягкий, но в то же время умеренно горький. Обладает сухим и бархатистым вкусом, а добавление азота при производстве придает Black Sheep тот самый знаменитый лавинный эффект и нежную кремовую пену.

Black Sheep Irish Stout

Commercial description by brewer : "Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish."
About the style: Even though "Bruin" suggests a style like "Old Brown" or "Brown Ale", this beer should definitively be classified as Flanders Red Ale (Category 23B in BJCP 2015), because its aromas and flavors are rather fruity than malty, it has mixed fermentation, it's aged in oak casks and its brewing location is in West Flanders.

Bourgogne des Flandres Brune / Bruin

Steenbrugge Dubbel Bruin abbey beer is a brown beer with a straightforward, malty-caramel character and a fruity, lightly smoked yeast aroma combined with the subtle Bruges “gruut” blend of herbs and spices, with an emphasis on cinnamon. Topfermentation beer with secondary fermentation in the bottle.

The secret of Steenbrugge abbey beer is the unique “gruut” blend of herbs and spices, which gives the beer its delicious flavour. Every town used to have its own beer, each with its own individual character. In Bruges that character was determined by a blend of herbs and spices that brewers were obliged to purchase from the city’s herbs and spices shop, known as the “Gruuthuse”. In Steenbrugge Dubbel Bruin this medieval tradition is continued.


Steenbrugge Dubbel Bruin

Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. 

Taste:
Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. 
Towards the end, pleasant balance between bitter, sour and sweet notes.

Delirium Nocturnum

From the cherry tree’s transient flowers, its fruits ripen – round, red and packed with sunshine. Timmermans Kriek blends its famed lambic with this sweetness for a beer that can quench any thirst. Its natural freshness will make you blush for joy.

Its flavour is all cherry, as is already apparent from its very powerful nose. Its acidity is neutralised by its agreeably sweet and fruity bouquet. Its taste pervades the mouth and lingers gently, elegantly tinted with summer cherries.﻿

Timmermans Kriek Lambicus

Rouge de Bruxelles

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.

Scent: Soft fruity aroma, with hints of almond and mildly sour cherries.

Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Delirium Red

С ароматом сочного персика, свежими яблочными нотками, как в домашнем яблочном соке.



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