Праздничный боттлшеринг в трехлетию боттлшопа "Бутылист"

Celebration Bottle Share

Special release. Rich and complex Ale blend aged in The Macallan and Glenmorangie whisky barrels. Subtle peat and smokiness, hints of aged oak and mellow Highland whisky tones. Balanced malty sweetness combined with light bittering hops that harmonises the complexity. An unique blend like no other.

Our barrel master selected the best barrels from our whisky range to create this complex and multilayered ale blend. Laudatur blend is created annually to showcase our skills in barrel aging and blending. A total of four different type of barrels: Barley Wine in Macallan and Glenmorangie, Imperial Stout in Macallan and Glenmorangie. 85% of Barley Wine 15% Imperial Stout.

Laudatur (XVI) 2016

Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb.

SpontanBasil

Queen Mary Old Burton Ale 2015 BA Edition: Scotch Single Malt

A belgian-style barleywine? We know, the monks would turn around in the grave. But our Oracle is the perfect union of two historical styles as the belgian quadrupels and the english barleywines. Full in body, this copper strong ale releases aromas of caramel, dark & dried fruits and sweet malts, balanced by noble european hops.

The Oracle

We took "Gift To Gaspar", our Imperial Porter collaboration with Cigar City, and in true Bucaneer spirit we aged it in Rum Barrels for 6 months. A beer to sit down with after a hard day of ransaking and pillaging. Enjoy with friends, stories of journeys past, and talk of further adventures.

Gift To Gaspar Barrel-aged

Collaboration entre la brasserie La débauche(FR) et Weird beard(UK). 
Bière noire brassée avec ajout de raisin.

Weird Debauchery

It turned out that our our new joint craft, brewed up with Bottle Share Brewery in 2017, was kept northern in both style and substance. We like it that way, and so continued through a line of strong, unconventional beers and found ourselves working through the culture of the Baltics. Namely the gastronomic traditions in Latvia, taking for inspiration Rupjmaize, the country’s original sweetened rye bread. 

It’s brewed in the style of a rye win, and in many ways takes from the spirit of the original recipe. Think rye malt, caraway seeds, a dense body, high proof, and notes of freshly baked bread in both its aroma and sweet, malty taste.

Rupjmaize

Una double IPA con luppoli australiani e neozelandesi e le loro note fruttate, la speziatura del lievito saison e del malto di segale: una birra unica, innovativa e combattiva.