Barbe Kriek

Commercial description by brewer : "Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish."
About the style: Even though "Bruin" suggests a style like "Old Brown" or "Brown Ale", this beer should definitively be classified as Flanders Red Ale (Category 23B in BJCP 2015), because its aromas and flavors are rather fruity than malty, it has mixed fermentation, it's aged in oak casks and its brewing location is in West Flanders.

Bourgogne des Flandres Brune / Bruin

That's right, our own private label brewed for us by the family-owned Van Steenberge brewery, just outside Ghent, Belgium. Medium body, red color, somewhat fruity nose, malt flavor with a slight lactic taste. Great Stuff! A real thirst quencher and palate cleanser.

Monk's Café Flemish Sour Ale

Kasteel Barista is a quadrupel that bears much the look and taste of a porter or stout. The aromas of chocolate and coffee feature prominently in both aroma and flavour. The hints of caramel, toffee and chocolate combine gently with the sublime hoppy bitterness. Finally, the beer offers a delightfully dry, warming finish that leaves you wanting more.

Kasteel Barista

A coffee nose is combined with a tone of roots, but with a strong, disciplined character. Its flavour develops gradually, reminiscent, if you will, of the ardor of the soldiers of the Battle of Waterloo. Strong and reassuring, it provides a conclusion that tends primarily towards the sweet at the finish, a symbol of a well-deserved treat at the end of a busy day.

Waterloo Double Dark

Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months.

Duchesse de Bourgogne

Full of flavor and with a strong pronounced character like our classics 6-8-10, the Tripel Extra stands out for its golden blond color, smoothness, hints of citrus and spicy aroma.

Through this subtle blend of tradition and brewing skills, you will discover a refreshing beer that will delight the palate of any degustation beer lover.

The alcohol volume is 8.1% alc.

To be tasted in all circumstances in the original Rochefort glass and served between 6 and 9 degrees.

Trappistes Rochefort Triple Extra

Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley.

The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.

Tripel Karmeliet

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Westmalle Trappist Dubbel

Colour and appearance: red amber, very dense fine white head.

Fragrance: spicy, citrus, grapefruit, a hint of caramel in the nose.

Flavour: full-bodied, intense and a touch of caramel. Together with the spicy, citrus-like bitterness, they give this beer a complex and very pleasant fresh, full and bitter aftertaste.

History: specialty beer created to celebrate the twenty-fifth anniversary of Delirium Tremens.

Delirium Argentum

Straffe Hendrik Quadrupel, launched in 2010, is an intense beer, dark in colour and full in taste.

The aroma is elegant, spicy and slightly roasted. 

The sophisticated blend of special kinds of malt give the beer a complex character, combining a delicate dryness with hints of coriander, dark fruits, anise and roasted chestnuts. The palate finishes in a syrupy taste.

The refermentation in the bottle creates a living beer that will evolve over the years.

Straffe Hendrik Quadrupel finds an excellent partner in chocolate when it comes to foodpairing.

Straffe Hendrik Brugs Quadrupel Bier 11°

Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.

Scent: Soft fruity aroma, with hints of almond and mildly sour cherries.

Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Delirium Red

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Trappistes Rochefort 6

Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.

Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.

Chimay Cinq Cents (White)

The aroma and taste of this beer compose a successful symphony, conducted with care but not in an overstrict manner. The initial taste gives an impression of bitterness that never becomes overpowering, balanced by, where necessary, a round mildness in the centre and at the finish.
The quality hops and the pure malt work together to deliver a harmonious recital.

Double Enghien Blonde

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Westmalle Trappist Tripel

Магазин крафтового и импортного пива

Банки/бутылки: Бельгия