Brewed only for the Christmas and New Year, Noël complete the "Delirium" trilogy. Its appearance is a superb warm copper to red color, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

Color and Sight:
Chestnut amber. A fine, white, creamy and wall-adhesive foam.

Scent:
A complex whole of caramel malt, fruitiness, spiciness, sweetness of the alcohol. 

Taste:
Large portion of alcohol, strongly spicy, slight bitterness. 
The aftertaste is sweet, spicy and slightly bitter.

Delirium Noël / Christmas

A purebred Belgian Kriek with the full fruitiness of fresh cherries and the refreshingly sour twist of lambic.  Belgian cherries are added once a year following harvest, after which the cherry lambic is blended with young lambic to deliver a perfectly balanced beer.

Lambic Kriek

Color and Sight:
Dark Chocolate Brown with a compact foam, white-yellow, stable and creamy. Odor Touches of caramel, mocca and chocolate. Spices such as licorice and coriander are also present. 

Taste:
Initially a very pleasant sensation in the mouth of alcohol and softness. It is followed by a growing bitterness, which comes partly from hops, but also from roasted malt and chocolate malt. 
Towards the end, pleasant balance between bitter, sour and sweet notes.

Delirium Nocturnum

Baptist White is a high fermentation white wheat beer. Lightly refreshing with a touch of spice.

Style	White beer, cloudy wheat beer of high fermentation.
Appearance	Bright white.
Flavor	Spicy.
Taste	Refreshing notes of coriander & orange peel.
Ingredients	Water, barley malt, wheat, sugar, hops and yeast.
EBU	10
EBC	8
ABV	Alc. 5% vol. - 12° plato
Shelf life	24 months (bottle 33cl) - 12 months (barrel)

--from the brewery's website (William Wood)

Baptist Wit / Blanche

The authentic, dark red tripel.

Such an impressive symbol that has been around for more than 6 centuries requires an equally impressive beer. Like the dragon at the top of the city, Gulden Draak has been one of the world's best beers for years. It is a dark tripel, which in itself makes it an exceptional beer, but the complex taste with notes of caramel, roasted malt and coffee makes it unique.

For the secondary fermentation use is made of a wine yeast that determines the unparalleled taste and that ensures the long-term taste evolution (= living beer). The older the beer gets, the more aroma it gets and the fuller the taste and color become.

www.guldendraak.be

Gulden Draak Classic

An exceptional quadruple amber.

The particularly rich and complex taste palette and the full head are also found in the Gulden Draak 9000 Quadruple. The sweet notes of caramel are, however, reserved for the Gulden Draak Classic.

The new recipe based on 4 different malt varieties gives the Gulden Draak 9000 Quadruple a deep golden amber color and a slightly fruity aroma. Together with the soft and slightly sweet taste, this provides a beautifully rounded bouquet with notes of dried fruit.

Just like the other specialty beers from Brewery Van Steenberge, Gulden Draak 9000 Quadruple is a high fermentation beer with secondary fermentation. For the secondary fermentation use is made of a wine yeast that not only contributes to the unparalleled taste but also ensures a long-term shelf life with taste evolution.

www.guldendraak.be


Gulden Draak 9000 Quadruple

Deep dark, rich and powerful.

The Gulden Draak Imperial Stout is a dark brown to black-colored beer and is the heaviest beer in the Gulden Draak range with its 12° alcohol percentage volume. The typical roasted taste is obtained by adding roasted, caramelized malt that is used exclusively for this. It is a very well-balanced heavy beer.

The aftertaste is rich and powerful. When tasting this specialty beer you discover aromas of banana and chocolate. The secondary fermentation works beautifully and will perfectly balance the higher alcohols.

www.guldendraak.be

Gulden Draak Imperial Stout

Dark, heavy smoked beer

For the creation of the Gulden Draak Smoked, we go back to the ancient tradition of malt drying: smoking malt. This resulted in a smoked touch of the malt which you afterwards also could find in the beer. This typical smoky taste was lost over the years because the malt drying techniques were made considerably more efficient. 

The use of smoked malt in combination with the specialty of Brewery Van Steenberge has a spectacular result: a heavy quality beer of high fermentation with a secondary fermentation in the bottle, baptized as Gulden Draak Smoked. The smoked malt in the recipe gives the beer a velvety soft roasted taste.

www.guldendraak.be

Gulden Draak Smoked

An ode to six generations of master brewers.

Gulden Draak Brewmaster is an ode of the sixth generation master brewer to previous generations of brewers at the Van Steenberge brewery, to the craftsmanship of our traditional brewing art and in particular to the fifth generation of brewers: Jozef Van Steenberge, who immersed himself in the year 1975 the specialty beers, combined with the experiments of the new 'Craft beer world'.

At the Gulden Draak Brewmaster, the brewers will let the basic brew of the Gulden Draak Classic mature in wooden barrels from distilled drinks, depending on availability.

www.guldendraak.be



Gulden Draak Brewmasters Edition

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

Trappistes Rochefort 6

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees."

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. 

 ABV 9.2 IBU 22 

Trappistes Rochefort 8

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.
The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Trappistes Rochefort 10

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Westmalle Trappist Tripel

Export Porter 1750

The 1850 Imperial Stout from Kees Brewery is a powerful throwback to a classic 10-yrs edition. This rich stout offers deep flavors of chocolate, coffee and roasted malt, with a complex, warm finish. Perfect for stout lovers who love a hearty and classic flavor experience.

Dit bier is gebrouwen in collaboratie met de Finse brouwerij Panimoyhtiö)

10yrs 1850

Commercial description by brewer : "Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish."
About the style: Even though "Bruin" suggests a style like "Old Brown" or "Brown Ale", this beer should definitively be classified as Flanders Red Ale (Category 23B in BJCP 2015), because its aromas and flavors are rather fruity than malty, it has mixed fermentation, it's aged in oak casks and its brewing location is in West Flanders.

Bourgogne des Flandres Brune / Bruin

Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime.

Geuze Mariage Parfait

Kasteel Rouge 0.0 offers an alcohol-free and above all very tasty beer experience. The link to the original Kasteel Rouge is unmistakable: a ruby-red specialty beer with a rich head and a recognizable flavor palette. The slightly sweet aroma with hints of elderflower provides the impetus for a refreshing specialty beer, brewed without alcohol and packed with flavor.


Kasteel Rubus Framboise

Kasteel Rouge is a strong, ruby red beer brewed from Kasteel Donker and featuring Oblacinska cherries. With a deliciously velvety mouthfeel, its subtle acidity ensures that the sweetness of the cherries does not overpower the beer. The balance of flavors allows us to experience depth and complexity with every sip. With its distinctive dry finish, the beer is eminently drinkable. Ready for ‘la vie en Rouge’?

Kasteel Rouge

Blonden Os (unfiltered)

bottling date: 29/03/2022

For this specific Oude Geuze, we blended lambikken that originate from four different barrels and four different brews. This blend is particular in that sense that we used two-, three- and four-year old lambikken only, rendering the weighted average age of this bottle to more than 31 months upon bottling.

3 Fonteinen Oude Geuze (season 21|22) Blend No. 56

bottling date: 20/06/2023

For this Oude Geuze Cuvée Armand & Gaston, we blended four different barrels and eight different lambikken. Half of the lambikken were two- and three-year old, rendering the weighted average age to virtually two years on the moment of bottling and 48 months on the moment of release. More than 90% of the total grain bill consisted of locally sourced cereals from our Pajottenland cereal collective.

3 Fonteinen Oude Geuze Cuvée Armand & Gaston (season 22|23) Blend No. 79

Petrus Flanders is a smooth, velvety Flanders Red Ale aged in oak barrels for 2 years. A blend with a fresh, young brown ale keeps this beer balanced, giving it a soft roasted and caramel touch. Its name refers to the barrels used in the ageing process and the ruby red colour that reflects its warm and smooth finish. Do not be mistaken; thanks to the addition of a young brown ale to the barrel aged beer, it is extremely drinkable at only 5.5 ABV 

Petrus Flanders

Herkenrode Vesper is one of only 24 official Belgian Abbey Beers and the winner of many international beer awards. Vesper was created by the 6th-generation family brewery Cornelissen in cooperation with the Cistercian nuns at the Herkenrode monastery, which was founded in 1182.

It’s a true and tough Belgian triple, with a 9% ABV, a nice bitterness and a lightly cognac aftertaste. The beer is filtered which gives it a nice clear deep golden color. Vesper is brewed using the high fermentation method, with only top-quality hops, malted barley, water, yeast, and herbs grown at the Herkenrode Abbey itself. The second fermentation inside the bottle, using the old original living yeast of Cornelissen brewery, gives the beer a lively sparkling taste.

Today, the beers of the Herkenrode Abbey are the only beers created at an all-female abbey and still available today. Herkenrode Vesper is a proud Belgian beer, a shining example of the country’s brewing heritage.

Herkenrode Abbey Vesper

Our bright sunny-yellow alcohol-free lager “Original” with minerals, vitamins and micronutrients is an isotonic, low-calorie alternative to our lager and also a thirst quencher for active people. The pleasant spicy hops note and the full light and sweet flavor, with a slight bitterness, makes it an ideal companion for snacks, hearty salads or simply a refreshment on hot days. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Weihenstephaner Original Helles Alkoholfrei

Our Original Munich Lager is a true classic with its clear and bright gold sparkling hue, crowned by a pure white head. A beer which always goes down well: mild, elegant malts, with a hint of sweetness and a soft hint of hops in the background. This Munich beer is ideal to accompany spare ribs and spicy dishes. Just try it!

Paulaner Münchner Hell / Münchner Lager / Original Munich Lager (2024)

Mein Helles

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